AFRICAN ALMOND CHICKEN (Libya)
4 Servings
3 lbs. whole chicken1 pk peas,Frozen2 c chicken stock1 T sherry1/2 c almonds,chopped1 c celery,dicedsalt,to taste3 tbls. vegetable oilBoil chicken in water until tender - about 30 minutes. Take out and set aside to cool. Save 2 cups of the chicken stock. Debone the cooled chicken oil. Then add the celery, peas, chicken stock, almonds, salt and sherry. Simmer 10 minutes. Thicken sauce with 2 tbls. cornstarch mixed in ¼ cup water. Add to sauce and bring to a boil until it thickens. Serve with noodles or a bowl of steaming rice. __________________________________________________________________________________________________AFRICAN BANANA PEANUT CAKE
8 Servings
2 c all-purpose flour2 t baking powder1/4 t salt1/4 t baking soda2/3 c butter (or margarine)-softened3/4 c sugar2 eggs4 lg very ripe bananas--peeled and mashed,about 2- cups1 c salted peanuts,coarsely-chopped,dividedCombine flour, baking powder, salt and baking soda. Cream softened butter and sugar until light and fluffy; beat in eggs. Add dry ingredients alternately with mashed bananas just until combined; stir in 1/2 cup chopped peanuts. Scrape butter into well-greased 9" 5" loaf pan; sprinkle top evenly with remaining chopped peanuts. Bake in 350 degree F. oven 60 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; turn out of pan and cool completely. Wrap in plastic wrap or foil. Cake is best if served next day.
Yields - 4 cups or 6 to 8 servings. __________________________________________________________________________________________________ACCRA BANANA PEANUT CAKE (Ghana)
1 1/4 c butter,softened2 c sugar4 eggs,beaten4 c flour1/4 c cake flour1 t salt4 t baking powder1/2 t baking soda8 bananas,mashed1/2 c peanuts,coarsely chopped1/2 c sugar1 t cinnamonIn a large bowl, cream together the butter and sugar. Add the eggs and beat to combine. In a separate bowl, stir together the flour, salt, baking powder, and Baking soda. Stir the flour mixture into the butter mixture alternately with the bananas and peanuts. Pour the batter into the prepared pan and bake for 30 minutes, or until a wooden skewer inserted in the center comes out clean. Remove from the oven and allow to cool on a wire rack. Stir together the 1/2 cup sugar and cinnamon. Sprinkle the sugar mixture over the top of the cake as soon as you remove it from the oven.
Makes 1 - 9x13 cake .
Chef ( Roba ) gets is Recipes from elibrary and he is the Publisher of the BlogSite ( eBook Station ) located at... http://ebook-station.blogspot.com/ ** During this Month Promotion ,You have the Possibily of Ordering an Hard Copy Cookbook ( The Shrimp Cookbook ) and this is FREE. Just go to the BlogSite Mentioned above and You will get the Link for the Cookbook. Also You can find Amazing Cookbooks and Other Great Books at the ** eBOOK STATION BlogSite...http://ebook-station.blogspot.com/
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