Why Ebooks?

Ebook is short for Electronic Book, in particular PDF format. This format allows you to view the book on your computer and print off copies for your own personal use.

Normally it is downloaded, but we can attach it to an email if you prefer.

Just for your general information, Ebooks have many advantages over typical hard copy books.

They are easily copied to multiple locations (no more oops, I left my book behind).

You can print any or all pages from your computer with original quality (no more poor quality photocopy of a photocopy of a photocopy).

They are lighter and take up less space.

They save trees and cost you less.

You can use your computer to search thru them (no more thumbing thru warn out pages).

They last for ever, never fade and you can't spill coffee on them.

They are also typically more current than hard copy versions as they can be updated with no cost to the publisher.

Many titles, for the reasons above, are sold in Ebook format only.

Authors (as well as publishers) soon realized the great advantages of Ebooks over hard copies.


Source:
Feed Forward Publications






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Tuesday, January 22, 2008

Cooking Class - Delicious And

Healthy Vegetarian Meals

By Tom Lingle


Eating vegetarian is a wonderful way of nourishing the body. Fresh fruits and locally grown vegetables can be transformed into healthy, delicious gourmet dishes that are quite exciting to create and serve. Meatless cooking isn not limited to a single cuisine, and every meal of the day is appropriate for vegetarian dishes. Vegetarian recipes, combined with a world of cooking techniques means an infinite number of menu possibilities if you possess the desire and a little culinary imagination.

You can learn vegetarian cooking at a local cooking class. In addition, a vegetarian cooking class will provide you with information on fruits, vegetables, and meat replacements. You will learn about the vitamins, minerals, and nutritional values associated with vegetarian menus and the vegetarian lifestyle. Learn how to jump start your day with delicious healthy dishes and keep your body fueled throughout the day with high-quality vegetable protein, carbohydrates and fat.

At a vegetarian cooking class you might learn how to make soup stock from every day vegetables found in your refrigerator. Learn how to take that soup stock and turn it into a hearty dish such as minestrone, baked potato soup, paella, or goulash. The combinations and delicious finished soups, stews, and chowders are endless. Learn how simple and classic salads can be updated and refreshed with new and exciting vegetables and fruits. Learn how to take rice, grains, and beans, and create incredible breakfast, lunch, dinner and dessert dishes.

The truth is, if you have a recipe for a dish like tacos or lasagna, chances are good there are wonderful substitutes for the meat or seafood found in these culinary favorites. Go a little further and you will find that there are thousands of wonderful vegetarian recipes featuring ingredients such as butternut squash, or grilled eggplant, that are incredibly easy to make and just as delicious, nutritious, and visually appealing as dishes with meat, fish or poultry.

Vegetarian recipes offer a healthy addition to cooking with meat, whether occasionally or as a new lifestyle, and learning new techniques and recipes will only enhance your current recipe collection.


Cooking classes are a great way to learn new culinary skills and meet new friends who share your passion for creating in the kitchen. Check out our cooking school directory and find a cooking class near you.
Article Source:
http://EzineArticles.com/?expert=Tom_Lingle

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