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Cooking,Recipe,Cooking recipe,Publishing ,How to write ,Family ,Kid,Parents,FictionRoger Baillargeonhttp://www.blogger.com/profile/15000443676400515306noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-8039142664461743848.post-40410118697044382692008-03-22T17:44:00.002-04:002008-03-22T17:48:18.630-04:00<p><strong><span style="font-size:180%;color:#ff0000;">Free...</span></strong></p><p><span style="font-size:130%;color:#3366ff;"><strong>***<span style="color:#ff6600;">Starting Your Internet Business Right !</span></strong></span></p><p>This EBook is offered FREE OF CHARGE to anyone who would like to read it. If you like,you are welcome to distribute it freely as well,by any method you prefer, as long as it is distributed intact with no changes. The purpose of this EBook is not to convince you to start an online business. That's a decision YOU have to make. </p><p>The information contained here is the result of years of hard-won experience with the Internet. Anyone with a home computer can open and run a successful online business, for VERY little money. </p><p>There are lots of excellent ways for someone with little or no experience to open and run an Internet Business from home. Low cost hosting deals, Internet Malls, etc...we WILL talk about that, but that's not the hard part.</p><p>The hard part is finding products to sell without getting raked over the coals by the thousands of "middlemen" out there who are lying in wait for you to come along and fall into their clutches. </p><p>They're good at what they do, and they'll use you up and wring your pockets for every cent you have, then hang you out to dry.The key to avoiding these traps is having the right information available to you.....<a href="http://freebook101.webdare.com/" target="_blank"><span style="color:#ff6600;">http://freebook101.webdare.com/</span></a> </p><p><br />The eBook Corner <a href="http://ebook-corner.blogspot.com/" target="_blank"><span style="color:#ff6600;">http://ebook-corner.blogspot.com/</span></a></p>Roger Baillargeonhttp://www.blogger.com/profile/15000443676400515306noreply@blogger.com0tag:blogger.com,1999:blog-8039142664461743848.post-59510638363408070332008-02-09T21:20:00.000-05:002008-02-09T22:13:32.029-05:00<strong><span style="font-size:180%;color:#ff6600;"></span></strong><br /><strong><span style="font-size:180%;color:#ff6600;"></span></strong><br /><strong><span style="font-size:180%;color:#ff6600;">The Encyclopedia of Endocrine </span></strong><br /><strong><span style="font-size:180%;color:#ff6600;"></span></strong><br /><strong><span style="font-size:180%;color:#ff6600;">Diseases and Disorders</span></strong><br /><span style="color:#000000;"></span><br /><strong><span style="font-size:130%;"><span style="color:#009900;">( Review</span> <span style="color:#009900;">)</span></span></strong><span style="color:#009900;"><br /></span><strong><span style="font-size:130%;"><br /></span><span style="color:#000000;"></span></strong><br /><span style="color:#000000;">The Encyclopedia of Endocrine Diseases and Disorders is a complete guide to the endocrine system and everything related to it. </span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">Including both major and minor issues, several hundred detailed entries cover treatments, medications, symptoms, illnesses, social issues, anatomy, and much more. </span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">Comprehensive in scope, this accessible encyclopedia contains appendixes listing useful resources, organizations and associations, and publications.</span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">Examining a wide array of different health topics in clear and concise language, The Encyclopedia of Endocrine Diseases and Disorders is an important reference for people of all ages.</span><br /><br /><br /><span style="font-size:130%;color:#009900;"><strong>More...</strong></span> <span style="font-size:130%;color:#ff6600;"><a href="http://widgets.eb20.com/jr/mpop.asp?IID=291150"><span style="color:#cc0000;">click here</span></a><strong> </strong></span><br /><span style="font-size:130%;color:#009900;"><strong>or on...</strong></span><a href="http://www.tkqlhce.com/click-2852553-7330580" target="_top"><strong><span style="font-size:130%;color:#cc0000;">Health and Fitness eBooks</span></strong></a><strong><span style="font-size:130%;"><br /></span></strong><img height="1" src="http://www.tqlkg.com/image-2852553-7330580" width="1" border="0" />Roger Baillargeonhttp://www.blogger.com/profile/15000443676400515306noreply@blogger.com0tag:blogger.com,1999:blog-8039142664461743848.post-25230264555289559732008-02-09T13:23:00.002-05:002008-02-09T20:12:40.496-05:00<span style="color:#000000;"><strong><span style="font-size:180%;color:#ff6600;"></span></strong></span><br /><span style="color:#000000;"><strong><span style="font-size:180%;color:#ff6600;">Building Better Health:</span></strong></span><br /><br /><span style="color:#000000;"><strong>A Handbook of Behavioral Change</strong> </span><br /><span style="color:#000000;"><br /></span><span style="color:#000000;"></span><br /><span style="color:#000000;"><strong><span style="color:#009900;">By: C. David Jenkins</span></strong></span><br /><br /><strong><span style="font-size:130%;color:#ff6600;">( Book Review )</span></strong><br /><span style="color:#000000;"><strong><span style="color:#009900;"><br /></span></strong></span><span style="color:#000000;"><strong><span style="color:#009900;"><br /></span></strong>Already, noncommunicable diseases are the leading cause of disability and premature mortality in the vast majority of countries of the Americas. If projections hold, chronic degenerative diseases, lifestyle-related diseases, and violence will continue to take up an increasingly greater share of death and suffering, impairing the quality of life among the peoples of the Americas. </span><br /><br /><br /><span style="color:#000000;">They will also overtax health services and drive up health care costs. The good news is that many of these diseases and conditions can be prevented. At the very least, their development can be delayed or slowed, their severity mitigated. Because many of their determinants and risk factors respond to behavior change, health promotion holds the key in this battle. Throughout its 100 years of work in and for health with the countries of the Americas, the Pan American Health Organization (PAHO) has championed the prevention of disease and the enhancement of health.</span><br /><span style="color:#000000;"></span><br /><br /><span style="color:#000000;"> Following the “Ottawa Charter for Health Promotion” issued by the First International Conference on Health Promotion in 1986, PAHO’s health promotion efforts focused and gathered momentum. Since then, the Organization has worked with its Member States to fulfill the Charter’s health promotion tenets, pursuing efforts that have included the fostering of healthy public policies, creation of supportive environments, strengthening of community actions, and development of personal skills. </span><br /><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">The Handbook blends proven disease prevention practices and behavioral science principles into a one-of-a-kind, hands-on manual. Its pages spell out how to think about developing effective health promotion/disease prevention programs and how to carry them out so that they yield the best possible results.</span><br /><br /><span style="color:#000000;"></span><br /><span style="color:#000000;"> The book explores the causes of morbidity, disability, and premature mortality for each stage in the life cycle—from infancy to the elder years. The Handbook also looks at the protective and risk factors for each of the leading forms of death and disability, and recommends easily implemented, practical preventive interventions.</span><br /></span></span><br /><strong><span style="font-size:130%;color:#009900;">More...</span></strong><a href="http://www.anrdoezrs.net/click-2852553-6215287" target="_top"><strong><span style="font-size:130%;color:#ff6600;">eBooks.com</span></strong></a><br /><br /><br /><br /><br /><img height="1" src="http://www.tqlkg.com/image-2852553-6215287" width="1" border="0" />Roger Baillargeonhttp://www.blogger.com/profile/15000443676400515306noreply@blogger.com0tag:blogger.com,1999:blog-8039142664461743848.post-24664193286297946052008-01-22T10:13:00.000-05:002008-01-22T10:16:03.746-05:00<span style="font-size:180%;color:#ff6666;">Cooking With Chinese Taro -</span><br /><span style="font-size:180%;color:#ff6666;"></span><br /><span style="font-size:180%;color:#ff6666;">A Perfect </span><span style="font-size:180%;color:#ff6666;">Combination Of </span><br /><span style="font-size:180%;color:#ff6666;"></span><br /><span style="font-size:180%;color:#ff6666;">Taste And Health</span><br /><span style="color:#000000;"></span><br /><span style="color:#009900;">By </span><a id="link_48" href="http://ezinearticles.com/?expert=Abhishek_Agarwal"><span style="color:#009900;">Abhishek Agarwal</span></a><span style="color:#000000;"> </span><br /><span style="color:#000000;"><br /></span><span style="color:#000000;">Chinese taro has long been a staple in traditional, Chinese cooking. It is used in a variety of different ways and it prized for it's exceptional taste and the vitamins and nutrients it supplies. In fact, many street vendors even sell Chinese taro because it is so quick and easy to prepare. After incorporating this delicious ingredient in your own cooking, you'll soon realize how the Chinese manage to stay so thin and eat so well. </span><br /><span style="color:#000000;"><br />While Chinese cooking is known for many different ingredients, this is possibly the most popular in traditional Chinese cooking, and its use dates back for centuries. The Chinese model much of their food after the festivals they celebrate, bright colors and loud flavors dominate their plates; Manchurian, spring rolls, and many more recipes emerged.<br /><br />Chinese taro is a starchy vegetable that grows in water rich soil underneath the ground. It has tall, thick stems that are covered in large triangular leaves. The vegetable is rich in carbohydrates, vitamin c and b-1, iron, potassium and thiamine. Because it grows in wet soil beneath the ground, the vegetable must be peeled to remove the muddy skin. Peel the vegetable until the white flesh is visible and there are purple markings. Depending on the size, the taro should be sliced to at least one fourth inch thick.<br /><br />One of the most popular dishes that incorporates Chinese taro is Stewed Taro and Green Onions. In this dish, one pound of taro combines with garlic, peanut oil, soy sauce, hot water, and green onions to create a flavorful side dish to accompany any meal. It's important when using taro to follow a few basic guidelines. The wok is covered with oil and is ready to cook with when it begins to emit smoke. The taro can be added to the wok and after a light cook of 15-20 seconds, garlic can be added for flavoring. After the taro has browned, water can be added to the pan until it nearly covers the taro. Bring it to a boil and cook on medium flame for 15-20 minutes stirring regularly to make sure it doesn't stick to the bottom of the wok. The taro can be served with steamed rice for a perfect Chinese meal.<br /><br />With a few simple tips and some time and patience, the art of cooking with Chinese taro can be easily mastered; it is a traditional Chinese vegetable that packs a lot of flavor in a healthful package.<br /><br /><br /><br />Abhishek is a cooking enthusiast! Visit his website </span><a id="link_79" href="http://www.cooking-guru.com/" target="_new"><span style="color:#ff6600;">http://www.Cooking-Guru.com</span></a><span style="color:#000000;"> and download his FREE Cooking Report "Master Chef Secrets" and learn some amazing Cooking tips and tricks for FREE! Learn how to create the perfect meal on a shoe-string budget. And yes, you get to keep all the accolades! But hurry, only limited Free copies available.<br />Article Source: </span><a id="link_80" href="http://ezinearticles.com/?expert=Abhishek_Agarwal"><span style="color:#ff6600;">http://EzineArticles.com/?expert=Abhishek_Agarwal</span></a><br /></span>Roger Baillargeonhttp://www.blogger.com/profile/15000443676400515306noreply@blogger.com0tag:blogger.com,1999:blog-8039142664461743848.post-87306817207450711422008-01-22T10:08:00.000-05:002008-01-22T10:12:21.362-05:00<span style="font-size:180%;color:#ff6666;">Keep These Ingredients Around!</span><br /><br /><span style="color:#009900;">By </span><a id="link_48" href="http://ezinearticles.com/?expert=Shawn_Garza"><span style="color:#009900;">Shawn Garza</span></a><br /><br /><br /><span style="color:#000000;">When I have to cook for my wife and the family, believe me when I say that I don't always want to do so. But, hey, the Fam's gotta eat so the burden rests on me to get something on the table pronto. I know that if I have the following ingredients in my pantry, fridge or freezer, I can have something ready before you know it. </span><br /><br /><br /><span style="color:#000000;"><br />Pasta --<br />Fills 'em up and it's ready quickly. I keep a variety such as spaghetti, fettucini, bowties, etc.<br /><br />Garlic --<br />Bow down before Lord Garlic. For simplicity's sake you can buy the garlic in a jar. It keeps well in the fridge.<br /><br />Frozen Boneless, Skinless Chicken Breasts --<br />These usually come in a plastic bag and can be thawed in the microwave or in a sink of hot water. (Pay attention to poultry and the threat of Salmonella. Thaw poultry either as quickly as possible or over a couple of days in the refrigerator.)<br /><br />Pork and Beef Country Style Boneless Ribs --<br />I usually buy these in large "economy" packs. I will thinly slice some, cube others and leave other whole. Freeze the different types separately. Although this may not be the best cuts of meat, for quick and easy meals they can't be beat.<br /><br /><br />Milk, Butter & Eggs --<br />The Trinity of the Kitchen.<br /><br />Various Cheeses -- Duh!<br /><br />Onions --<br />I like red onions for their milder flavor and the bit of color they add.<br /><br />Tomatoes (Fresh) --<br /> I like Romas. I've found they keep better in the vegetable drawer of your refrigerator.<br /><br />Tomatoes (Canned) --<br />Stewed, sauce, paste, diced, whole, etc. These are very versatile and definitely come in handy.<br /><br />Extra Virgin Olive Oil --<br />Big Mama in my kitchen. Although there are different types of olive oil, I use the extra virgin variety exclusively.<br /><br />Herbs & Spices --<br />The staples include: basil, oregano, Italian (blend of spices), chili powder, onion powder, garlic powder, cumin, Kosher salt, black pepper (in a pepper grinder), the Simon and Garfunkle group (parsley, sage, rosemary and thyme).<br /><br />Dijon Mustard --<br />This is truly one of my staples. You can use is as a rub on chicken or pork, add it as an ingredient in sauces, or make a quick vinaigrette with it.<br /><br />Balsalmic Vinegar --<br />Although not an essential part of the kitchen, I do like to have it around. It adds flavor to sautees, sauces, and vinaigrettes that can't be beat.<br /><br />Ginger Root --<br />Although getting the fresh root and grating it is better, for quick-and-easy Asian-inspired meals such as stir fry, use the kind you can find in a small jar. Be careful: A little of this stuff goes a LONG way!<br /><br />Frozen Vegetables --<br />I like the whole, thin green beans, especially. I can slap them in boiling water, add a little garlic, Kosher salt and ginger and, Alakazam! I have an elegant side dish<br />Well, there you have it. Keeping these things around will insure that you can get a meal prepped, cooked and served in one hell of a hurry.<br /><br /><br />You can learn more about being A Stud in the Kitchen at </span><a id="link_83" href="http://2bumscooking.com/" target="'_"><span style="color:#ff6600;">2 Bums Cooking</span></a><span style="color:#ff6600;">.</span><br /></span><span style="color:#000000;"><br />Shawn Garza is one of the two creative leads of 2 Bums Cooking, a website for men to show them how to be a Stud in the Kitchen.<br />Article Source: </span><a id="link_84" href="http://ezinearticles.com/?expert=Shawn_Garza"><span style="color:#ff6600;">http://EzineArticles.com/?expert=Shawn_Garza</span></a>Roger Baillargeonhttp://www.blogger.com/profile/15000443676400515306noreply@blogger.com0tag:blogger.com,1999:blog-8039142664461743848.post-48127342279033930442008-01-22T10:06:00.000-05:002008-01-22T10:07:26.549-05:00<span style="font-size:180%;color:#ff6666;">Cooking Tips</span><br /><span style="color:#000000;"></span><br /><span style="color:#009900;">By </span><a id="link_48" href="http://ezinearticles.com/?expert=Christine_Steendahl"><span style="color:#009900;">Christine Steendahl</span></a><span style="color:#000000;"> </span><br /><span style="color:#000000;"><br /></span><br /><span style="color:#000000;">Food Preparation Guidelines----------</span><br /></span><span style="color:#000000;"></span><br /><span style="color:#000000;">The difference between a good cook and a great cook can sometimes be as minute as a couple good cooking tips. Cooking suggestions can help us make cooking dishes much easier and side step the many obstacles in cooking. While it has been said that experience, patience and knowledge are key when cooking, a few practical cooking suggestions can fortunately make many good cooks look like master chefs. Following are just a few cooking suggestions that will ultimately help you in the kitchen.</span><br /><span style="color:#000000;"><br />Food Safety TipsFirst off, the best way to ensure that your food tastes the very best that it can is to make sure that it is fresh. When shopping in the supermarket or produce market make sure you view each item that you buy, checking it for freshness or ripeness. While many packaged foods include an expiration date located on the container, most foods such as fruits and vegetables must be looked over individually. It's also a good idea to familiarize yourself with general produce and the art of spotting top quality produce in your local supermarket.<br /><br />As far as meats go, make sure that the meats (beef, poultry and fish) you purchase are fresh. Additionally, when preparing meat for a meal keep all meats refrigerated until using, any utensils you use with the meat or that come into contact with the meat should be cleaned with soap and water. Regarding serving, make sure that meats are cooked thoroughly and reach a safe temperature. Cooked foods should reach at least 140 degrees F. Use a cooking thermometer to measure the temperature. It should be noted that while cooked foods should reach 140 degrees F., foods that are chilled such as dairy products should always be stored refrigerated less than 40 degrees F.<br /><br />Use the Right ToolsJust like a good car mechanic uses the proper tools to fix a car, make sure your kitchen is stocked with items that will help you create dishes easily and properly. This includes a good set of knives, pots, pans and measuring cups. You might also want to invest in a nice blender and food processor.<br /><br />Low Fat CookingMany people make the mistake of associating low fat cooking with bland, tasteless cooking. This is absolutely false. In fact, low fat cooking can be colorful, vibrant and extremely tasty. The trick is to use a variety of fresh spices, herbs, olive oil and put some thought into the dishes you choose. For example, you can make almost any dish a low fact dish just by ensuring the least amount of oil is used, and selecting lean cuts of beef and pork. In general, chicken and turkey are usually low fat and fish is also a great option for any low in calorie dish.<br /><br />Beverage SelectionRemember that a meal includes not just the food, but the beverage as well. You can enhance almost any meal by accompanying it with a superb beverage. Whether it is a great wine, flavorful sparkling mineral water or a top notch cocktail, a beverage can easily make a regular meal outstanding.<br /><br /><br />For more great cooking tips and family friendly recipes visit </span><a id="link_83" href="http://www.dinewithoutwhine.com/archives2005.htm" target="_new"><span style="color:#ff6600;">http://www.dinewithoutwhine.com/archives2005.htm</span></a><br /><span style="color:#000000;">Article Source: </span><a id="link_84" href="http://ezinearticles.com/?expert=Christine_Steendahl"><span style="color:#ff6600;">http://EzineArticles.com/?expert=Christine_Steendahl</span></a><br /></span>Roger Baillargeonhttp://www.blogger.com/profile/15000443676400515306noreply@blogger.com0tag:blogger.com,1999:blog-8039142664461743848.post-40369054635301548762008-01-22T10:03:00.000-05:002008-01-22T10:05:10.630-05:00<span style="font-size:180%;color:#ff6666;">Cooking Class - Delicious And </span><br /><span style="font-size:180%;color:#ff6666;"></span><br /><span style="font-size:180%;color:#ff6666;">Healthy Vegetarian Meals</span><br /><span style="color:#000000;"></span><br /><span style="color:#009900;">By </span><a id="link_48" href="http://ezinearticles.com/?expert=Tom_Lingle"><span style="color:#009900;">Tom Lingle</span></a><br /><br /><br /><span style="color:#000000;">Eating vegetarian is a wonderful way of nourishing the body. Fresh fruits and locally grown vegetables can be transformed into healthy, delicious gourmet dishes that are quite exciting to create and serve. Meatless cooking isn not limited to a single cuisine, and every meal of the day is appropriate for vegetarian dishes. Vegetarian recipes, combined with a world of cooking techniques means an infinite number of menu possibilities if you possess the desire and a little culinary imagination.</span><br /><span style="color:#000000;"><br />You can learn vegetarian cooking at a local cooking class. In addition, a vegetarian cooking class will provide you with information on fruits, vegetables, and meat replacements. You will learn about the vitamins, minerals, and nutritional values associated with vegetarian menus and the vegetarian lifestyle. Learn how to jump start your day with delicious healthy dishes and keep your body fueled throughout the day with high-quality vegetable protein, carbohydrates and fat.<br /><br />At a vegetarian cooking class you might learn how to make soup stock from every day vegetables found in your refrigerator. Learn how to take that soup stock and turn it into a hearty dish such as minestrone, baked potato soup, paella, or goulash. The combinations and delicious finished soups, stews, and chowders are endless. Learn how simple and classic salads can be updated and refreshed with new and exciting vegetables and fruits. Learn how to take rice, grains, and beans, and create incredible breakfast, lunch, dinner and dessert dishes.<br /><br />The truth is, if you have a recipe for a dish like tacos or lasagna, chances are good there are wonderful substitutes for the meat or seafood found in these culinary favorites. Go a little further and you will find that there are thousands of wonderful vegetarian recipes featuring ingredients such as butternut squash, or grilled eggplant, that are incredibly easy to make and just as delicious, nutritious, and visually appealing as dishes with meat, fish or poultry.<br /><br />Vegetarian recipes offer a healthy addition to cooking with meat, whether occasionally or as a new lifestyle, and learning new techniques and recipes will only enhance your current recipe collection.<br /><br /><br /></span><a id="link_79" href="http://www.localcookingclasses.com/" target="_blank"><span style="color:#ff6600;">Cooking classes</span></a><span style="color:#000000;"> are a great way to learn new culinary skills and meet new friends who share your passion for creating in the kitchen. Check out our cooking school directory and find a </span><a id="link_80" href="http://www.localcookingclass.com/" target="_blank"><span style="color:#ff6600;">cooking class</span></a><span style="color:#000000;"> near you.<br />Article Source: </span><a id="link_81" href="http://ezinearticles.com/?expert=Tom_Lingle"><span style="color:#ff6600;">http://EzineArticles.com/?expert=Tom_Lingle</span></a><br /></span>Roger Baillargeonhttp://www.blogger.com/profile/15000443676400515306noreply@blogger.com0tag:blogger.com,1999:blog-8039142664461743848.post-29468258482367419722008-01-22T10:01:00.000-05:002008-01-22T10:02:44.169-05:00<span style="font-size:180%;color:#ff6666;">Frugal Cooking Ideas</span><br /><span style="color:#000000;"></span><br /><span style="color:#009900;">By </span><a id="link_48" href="http://ezinearticles.com/?expert=Shannon_Tani"><span style="color:#009900;">Shannon Tani</span></a><br /><br /><br /><span style="color:#000000;">How much money you spend on food is one of the biggest things that you can really control. For most people, housing costs remain fairly stable from month to month. And while there are things you can do to decrease your utility costs, most of those things are just small amounts that add up over time.</span><br /><span style="color:#000000;"><br />However, with the right planning, you can drastically reduce the cost of your food within just one month.<br /><br />For many people, this can be something as simple as cooking their own food instead of eating out. Eating out seems inexpensive at the time, but if you cook at home, you'll actually be able to produce meals for much less money.<br /><br />Eating vegetarian meals is a great way to save money on food. Beans (the primary source of protein in a vegetarian meal) are significantly less expensive than meat. While you may not be ready to fully switch to a vegetarian diet, eating less meat overall, or a few vegetarian meals, is going to reduce your food costs.<br /><br />Planning your week's meals around what's on sale is another great way to reduce your costs. Try not to prepare something for dinner just because it's "what you feel like". Instead, buy food that's on sale and make your meals based on that. You may also want to stock up if there's a good sale.<br /><br />If you're going to stock up during a sale though, make sure that you can use the food before it expires. Some things are a great deal on sale, but only if you're going to use it. If you find that you're throwing it out, then you've wasted money.<br /><br />Finally, make sure that you use your leftovers. Throwing away food is wasteful. If you have food leftover from your dinner, take it with you to work the next day for lunch. Or incorporate it into the next night's dinner. Some people keep a bag in the freezer that they can use to store any leftover vegetables. When the bag gets full, it's great to use in a soup!<br /><br />It's actually quite easy to reduce the cost of your food. With just a little bit of planning, you'll be well on your way.<br /><br /><br />Would you like to build a better nest egg? Are you sick of living paycheck to paycheck?<br />Then check out Shannon Tani's </span><a id="link_79" href="http://savetoquit.blogspot.com/" target="_new"><span style="color:#ff6600;">Save to Quit blog</span></a><span style="color:#000000;">, which offers many tips for saving money.<br />Article Source: </span><a id="link_80" href="http://ezinearticles.com/?expert=Shannon_Tani"><span style="color:#ff6600;">http://EzineArticles.com/?expert=Shannon_Tani</span></a><br /></span>Roger Baillargeonhttp://www.blogger.com/profile/15000443676400515306noreply@blogger.com0tag:blogger.com,1999:blog-8039142664461743848.post-75657748542467279262008-01-22T09:58:00.000-05:002008-01-22T10:00:26.062-05:00<span style="font-size:180%;color:#ff6666;">Expert Advice On Cooking </span><br /><span style="font-size:180%;color:#ff6666;"></span><br /><span style="font-size:180%;color:#ff6666;">Indian Food</span><br /><span style="color:#000000;"></span><br /><span style="color:#009900;">By </span><a id="link_48" href="http://ezinearticles.com/?expert=Andy_Mehta"><span style="color:#009900;">Andy Mehta</span></a><br /><br /><span style="color:#000000;">If you are new to cooking Indian food, then our five simple pointers will help you make a mean Indian meal that will win you accolades, rewards, and a resounding chorus of finger-licking noises that's bound to make you beam with pride! These tips are simple, and will turn any cook into an Indian chef.</span><br /><span style="color:#000000;"><br />Remember, patience is the key to good cooking. Ensure your pastes are smooth, onions are deep brown in color, and spices used are freshly ground. The five steps below are very general to Indian cuisine, but very important:<br /><br />Flour is not used as a thickening agent in Indian cuisine. Rather pastes such as cashew nut paste or onion or coconut pastes are used as thickening agents. Flour should never be used to thicken sauces.<br /><br />You must learn the art of toasting (Dry roasting) spices before grinding them into fine powder. Ensure that the spices are not burnt (acrid aroma) nor semi-cooked, this will cause bad flavors to come out. Properly roasted spices give out a full-bodied aroma that is hard to forget but difficult to master!<br /><br />Remember, to get a smooth and lump less onion, ginger, garlic paste add a dash of water to the ingredients in the grinder and zip away.<br /><br />To make low-calorie curries, substitute fresh cream for whipped Greek yogurt/Indian curds or crème fraîche and for cooking use groundnut oil instead of ghee.<br /><br />If a smooth-textured dal has grabbed your fancy, then blend the plain-pressure cooked lentils in a blender before currying.<br /><br /><br />Andy Mehta - Visit </span><a id="link_75" href="http://foodindian.com/" target="_BLANK"><span style="color:#ff6600;">Food Indian</span></a><span style="color:#000000;"> for the latest </span><a id="link_76" href="http://foodindian.com/videos" target="_BLANK"><span style="color:#ff6600;">Indian Food Videos</span></a><span style="color:#000000;"> and </span><a id="link_77" href="http://foodindian.com/recipes" target="_BLANK"><span style="color:#ff6600;">Indian Recipes</span></a><br /><span style="color:#000000;">Article Source: </span><a id="link_78" href="http://ezinearticles.com/?expert=Andy_Mehta"><span style="color:#ff6600;">http://EzineArticles.com/?expert=Andy_Mehta</span></a><br /></span>Roger Baillargeonhttp://www.blogger.com/profile/15000443676400515306noreply@blogger.com0tag:blogger.com,1999:blog-8039142664461743848.post-77464863695133881422008-01-22T09:54:00.000-05:002008-01-22T09:57:00.546-05:00<span style="font-size:180%;color:#ff6666;">Frost Bites - </span><br /><span style="font-size:180%;color:#ff6666;"></span><br /><span style="font-size:180%;color:#ff6666;">6 Tips Why Use Your Freezer</span><br /><span style="color:#000000;"></span><br /><span style="color:#009900;">By </span><a id="link_48" href="http://ezinearticles.com/?expert=Suzanne_Harvey"><span style="color:#009900;">Suzanne Harvey</span></a><br /><br /><br /><span style="color:#000000;">Most of us didn't know that the freezer could actually be a good help when it comes to diet. Here are some of the reason why we should use our freezer more often, we actually eat more and weigh less by using it.</span><br /><span style="color:#000000;"><br />• Fresh or Frozen<br /><br />Although food critics would not admit this but sometimes frozen food produces would tastes much better than a fresh one, most especially when the vegetable not on the season. A perfect temperature to store food should be 0ÚF. This is like food-processing; they pick the fruits and vegetables when they are ripe enough. What they do is to pick the produce and then blanch it in heated water to destroy the bacteria and enzymes that can cause the food to lose its color and its texture. The foods are then quickly frozen.<br /><br />• Frozen foods are more nutritious than fresh<br /><br />This is the quick-chill method that is used in preserving a frozen fruit and vegetable and seals the nutrient content. Since the produce has been taken even before it was ripe, that is why the nutrients have not developed fully. The frozen food actually contains twice as much as vitamins and minerals than the fresh fruits and vegetables.<br /><br />• Small frozen dinner<br /><br />When you eat a frozen meal like pizza, this is probably less than 400 calories and leaves your stomach hungry and rumbling. What we could suggest is to supplement with frozen vegetables, sautéing it in oil with onion and garlic is the best way.<br /><br />• Eat meat forever<br /><br />By learning the right way of keeping your meat, you will be able to eat or store your meat for a longer period of time without it losing its taste or rotting. To do that, make sure that you include plastic wrapper and a freezer bag in your shopping cart. What you do is remove the steak from the butcher paper since this creates air pockets which allow water molecules to sip in to the steak. As we know water molecule inside a frozen steak is like eating a hound dog on a hot summer day, since water molecule seeks the coolest place and it decreases its energy. To prevent this use an airtight plastic bag, zip the water molecule out.<br /><br />• Defrosting should be this easy<br /><br />Defrosting your food that was bought fresh and then store it in the freezer ensures that it will melt but will not become warm enough allowing the bacteria to proliferate. Defrost faster by placing the unwrapped steak, chop, or chicken on a heavy, not aluminum or stainless-steel pan and then put it in the kitchen in an open air, since metal is one the most efficient conductor of heat. It will absorb the warmth of the room and deliver it to the meat.<br /><br />• Keep your freezer full<br /><br />Keep your freezer full to lower the electric bill. Chilling air will require more energy. If there is more food in the freezer, the lesser the air, the lesser the energy required.<br />So that's it, hope you make use of your freezer more often!<br /><br /><br />I am Suzanne Harvey, I love it here in California so I planned to stay here for the rest of my life. I have two kids, namely Holden and Anya. I love spending time with my kids and kids in school as well. You can know a lot of me and read my article about </span><a id="link_83" href="http://suzanne27.multiply.com/journal/item/21/Frost_Bites_6_Tips_Why_Use_your_Freezer" target="_new"><span style="color:#ff6600;">Frost Bites: 6 Tips Why Use your Freezer</span></a><span style="color:#ff6600;"> <span style="color:#000000;">at my</span> </span><a id="link_84" href="http://suzanne27.multiply.com/" target="_new"><span style="color:#ff6600;">site</span></a><span style="color:#000000;"><span style="color:#ff6600;">.</span></span><br /></span><span style="color:#000000;"><span style="color:#ff6600;"><br /></span></span><span style="color:#ff6600;">Article Source: </span><a id="link_85" href="http://ezinearticles.com/?expert=Suzanne_Harvey"><span style="color:#ff6600;">http://EzineArticles.com/?expert=Suzanne_Harvey</span></a>Roger Baillargeonhttp://www.blogger.com/profile/15000443676400515306noreply@blogger.com0tag:blogger.com,1999:blog-8039142664461743848.post-5628167447531854392008-01-22T09:48:00.000-05:002008-01-22T09:53:19.251-05:00<span style="font-size:180%;color:#ff6666;">Cooking Class - Proven Tips </span><br /><span style="font-size:180%;color:#ff6666;"></span><br /><span style="font-size:180%;color:#ff6666;">for Preparing Perfect Cheesecake</span><br /><br /><span style="color:#009900;">By </span><a id="link_48" href="http://ezinearticles.com/?expert=Tom_Lingle"><span style="color:#009900;">Tom Lingle</span></a><br /><br /><br /><span style="color:#000000;">Cheesecake is one of the most popular desserts, and is served in a wide variety of mouthwatering flavors and textures. Available in fine restaurants everywhere, gourmet cheesecakes can be produced right in your very own kitchen. With a little effort, bakery quality cheesecake can be prepared with perfect results every time. Select a gourmet cheesecake recipe and follow these time-tested cheesecake-making tips. </span><br /><span style="color:#000000;"><br /></span><span style="color:#000000;"><br />Always Use First Rate, High Quality Ingredients at Room Temperature<br />Pay for quality ingredients when making cheesecake. A smooth, creamy, luxurious cheesecake is best when prepared with the freshest ingredients and a full-fat cheese (typically cream cheese, although ricotta, mascarpone, havarti and cottage cheese are often called for). One of the keys to a creamy, consistent result is to start with all ingredients at room temperature, especially the cream cheese. When the recipe calls for eggs, use room temperature, large, fresh Grade AA. If the recipe does not call for flour or cornstarch, add 1 tablespoon of cornstarch to the sugar, before mixing into the batter and dramatically lessen any chances of the cheesecake cracking.<br />Use a Springform Pan Sitting in A Water Bath .<br /><br />Springform pans are the perfect bakeware for cheesecake recipes that require baking. The pan, with removable bottom and interlocking buckle sides, makes removal the cheesecake a snap. Be sure to grease the springform sides to avoid sticking. As most springform pans allow for a small amount of leakage, placing the pan in a water bath will help to avoid batter leaks onto the oven surface. Remove any air bubbles that would cause the cheesecake to crack by tapping gently on the side of the pan prior to baking. Baking the cheesecake in a Bain-Marie (or water bath) produces a moist, rich and creamy texture.<br /><br />Avoid Over Baking Your Cheesecake<br /><br />It is best to bake your cheesecake the minimum amount of time the recipe suggests before opening the oven and checking doneness. If the cheesecake center is slightly moist, remove the cheesecake, as it will continue to bake after it is removed from the oven. Run the tip of a knife blade around the top edge of the cheesecake to insure the cake pulls away from the side of the pan. Only after the cheesecake has completely cooled, perhaps overnight, run a knife blade around the entire side of the cheesecake, release the springform pan clamp and remove the side of the pan.<br /><br />Add Some Finishing Touches<br /><br />Take cheesecakes out of the refrigerator and remove from springform pan and allow 30 minutes for the cheesecake to warm to room temperature before serving. If possible, garnish cheesecakes with fresh fruits and sauces just prior to serving. When ready, cut cheesecake with a sharp knife that's been warmed by dipping in hot water.<br /><br />Gourmet cheesecake is a smooth and creamy delicious gourmet end to any meal. Perfect your techniques, experiment with recipes and great flavors and remember a few time tested cheesecake tips will make desserts family and friends will always remember.<br /><br />Bake amazing cheesecakes! Find dozens of delicious </span><a id="link_79" href="http://www.gourmetcheesecakerecipes.com/" target="_BLANK"><span style="color:#ff6600;">cheesecake recipes</span></a><span style="color:#000000;"> to choose from at GourmetCheesecakeRecipes.com, or find a cheesecake preparation </span><a id="link_80" href="http://www.localcookingclass.com/" target="_BLANK"><span style="color:#ff6600;">cooking class</span></a><span style="color:#000000;"> at LocalCookingClass.com </span><br /></span><span style="color:#000000;"><br />Article Source: </span><a id="link_81" href="http://ezinearticles.com/?expert=Tom_Lingle"><span style="color:#ff6600;">http://EzineArticles.com/?expert=Tom_Lingle</span></a>Roger Baillargeonhttp://www.blogger.com/profile/15000443676400515306noreply@blogger.com0tag:blogger.com,1999:blog-8039142664461743848.post-72388758165467040132008-01-22T09:34:00.000-05:002008-01-22T09:44:25.181-05:00<span style="font-size:130%;"><span style="color:#ff6666;"><strong><span style="font-size:180%;">5 Secrets for Making<br /><br />an Award Winning Chili</span></strong><br /><strong></strong></span></span><br /><span style="color:#009900;">By </span><a id="link_48" href="http://ezinearticles.com/?expert=Kevin_Kannmacher"><span style="color:#009900;">Kevin Kannmacher</span></a><br /><br /><br /><span style="color:#000000;">Have you ever wondered what judges are looking for in a winning chili at a cook-off? According to the International Chili Society, judges grade each chili based on the following five categories.</span><br /><br /><span style="color:#000000;"><br />(1) Aroma - The chili should smell appealing, like something that you would want to taste. When you smell the chili, you should think of words such as scent, fragrance or aroma. These words describe good or pleasant odors. If you think of words like stench, reek or stink, then you might have a tough time getting people to try a bowl full.<br />For most people, smelling gives them little information about the ingredients or the amounts of those ingredients in the chili. But the odor can provide information that relates to the emotional impact of the food.<br /><br /><br />(2) Consistency - The chili, whether in a bowl or in the cooking pot, should be a smooth combination of the meat, or meats, and gravy. A winning chili should not be lumpy with big chunks of vegetables or meat. Sometimes, if it is too lumpy, it could be a sign that the chili may be too dry.<br />The chili should not be greasy or watery from all of the meat or either canned or bottled tomatoes. A winning chili should just be good and smooth.<br /><br /><br />(3) Red Color - A great chili should have a good appearance. The color should be reddish or reddish-brown. If it is gray, yellow or any other non-reddish color, then something went terribly wrong. The chili should look good enough that you want to try a taste of it.<br />Up until now, you've used two of your five senses - sight and smell. The goal is to involve as many of the senses as possible in a balanced and good way. If you can hear your chili boiling even when there is no heat around, you may have created a solution to the world's energy problem.<br /><br /><br />(4) Taste - At the top of the judges' list of criteria is taste. The chili should taste really good. Taste refers to the ability to detect the flavor of foods. In the brain's perception of flavor, the sense of taste combines their less direct sense of smell. Again, there should be a balance between the senses.<br />The four typical taste sensations include sweet, salty, sour, and bitter. Some scientists believe that there is a fifth basic taste called "umami", which can be described as savory, meaty, or brothy. This fifth taste could easily be applied to chili.<br /><br /><br /><br />(5) Aftertaste - The chili should leave a pleasant taste in your mouth after swallowing. An aftertaste is the persistence of a sensation of a flavor after the chili has passed out of contact with the sensory end organs for taste. A strong aftertaste is usually used to describe unpleasant flavors.<br /><br />Spicy food can have notable aftertastes due to the spices used, such as chili peppers or curry. But, the aftertaste should not be bitter or metallic.<br /><br />These are the five criteria for making a winning chili. The next time that you make your favorite recipe, judge your creation against these categories.<br /><br />As a cooking tip, always print a copy of the recipe that you are going to make. Then, as you are cooking and make any changes, write those changes on the recipe. So when you make it next time, you'll know exactly how you did it.<br /><br />And remember, the decisions of the Judges shall be final.<br /><br /><br />Note: This article is a demo of just one of the seven super tactics Kevin has included in his latest book, "Simple Online Business". (Combine just 2 of these and be way ahead of most marketers!) Check it out at </span><a id="link_83" href="http://www.simplechilibusiness.com/" target="_new"><span style="color:#ff6600;">http://www.simplechilibusiness.com</span></a><br /><span style="color:#000000;">Article Source: </span><a id="link_84" href="http://ezinearticles.com/?expert=Kevin_Kannmacher"><span style="color:#ff6600;">http://EzineArticles.com/?expert=Kevin_Kannmacher</span></a><br /><br /><br /></span>Roger Baillargeonhttp://www.blogger.com/profile/15000443676400515306noreply@blogger.com0tag:blogger.com,1999:blog-8039142664461743848.post-13191406883849382062008-01-22T09:22:00.000-05:002008-01-22T09:46:14.613-05:00<span style="font-size:180%;color:#ff6666;"><strong>Preparing Dungeness Crab</strong></span><br /><span style="color:#000000;"></span><br /><span style="color:#009900;">By </span><a id="link_48" href="http://ezinearticles.com/?expert=William_Mccabe"><span style="color:#009900;">William Mccabe</span></a><br /><br /><br /><span style="color:#000000;">It's simple! Preparing your Dungeness Crab is quick, easy & something the whole family or your guests can enjoy participating in. Dungeness Crab has become very popular with many folks who are more familiar with other types of crab. Preparing Frozen Dungeness Crab is different: cooking them as if they were live produces less than stellar results.<br />(Hint: Boiling the Crab on arrival is a definite No No)</span><br /><span style="color:#000000;"><br />Frozen Dungeness Crab is ready to eat when you receive them! It has already been cooked & brine frozen. You can enjoy it hot or cold! Dungeness Crab is available as Whole Cooked Crab and as Crab Sections (Clusters). What's the difference?<br /><br />Whole Cooked Crab - The entire crab is cooked from live, quick chilled & brine frozen. They are then placed in poly bags. When you receive the crab, they should be re-heated in a steamer (think spaghetti pot with strainer) or oven at 400 F under tented foil. It will take 9-12 minutes to get the interior temperature of the crab to 165 F. The crab can be steamed from frozen or thawed, cleaned and steamed. DO NOT OVER COOK THE CRAB!!!! It is already cooked so you just want to re-heat it. If you steam or bake them for too long, you are cooking them twice and the end result will be stringy crab meat!<br /><br />Directions:<br /><br />Cleaning the Crab:<br />Hold the Crab in your left hand (claws towards the left) and place your right hand on the back of the top shell.<br />Put your right thumb under the shell and pull up. The whole top shell should remove in one piece. (Clean & save the shell for an oven baked side dish or ramekin for dipping sauce.)<br />Pull the green gill material off the inside of the opened Crab.<br />Next, there is a small "V" section of lower Crab shell in the back that cab be removed with your thumb as well.<br />Remove the loose brown material from the center of the crab.<br />Rinse the Crab in Cold Water for a few seconds; this will remove the remainder of the brine & internal pieces.<br />Heating the Crab before serving:<br />Take your Spaghetti Pot with Strainer inside, 2 or 3 cups of water in the bottom, bring to a boil and steam crab for about 9-12 minutes (Whole Crab) or 6-9 minutes (Cleaned Crab).<br />Oven or BBQ method:<br />Place Crab in a foil lined baking pan or Pyrex dish. Add about 3/8 inch water to the pan bottom.<br />Cover with an aluminum foil tent.<br /><br />Place in pre-heated Oven or BBQ at 400 degrees for about 9-12 minutes (Whole Crab) or 6-9 minutes (Cleaned Crab). (165 degree internal temperature)<br /><br />Dungeness Crab Sections (Clusters)<br />- Most of the work is done for you! The crab may be butchered from live then cooked or cooked as whole crab and then cleaned. Dungeness Sections contain all the edible portion of the crab. Since they are cleaned before freezing, you may enjoy them hot or cold! If you want to eat them cold, just thaw in the refrigerator, rinse over the sink to remove the brine and eat! The crab can be steamed from frozen or thawed and steamed. It will take 6-9 minutes to get the interior temperature of the crab to 165 F. It is already cooked so you just want to re-heat it. If you steam or bake them for too long, you are cooking them twice and the end result will be stringy crab meat!<br /><br />Directions:<br /><br />Heating the Crab Sections before serving:<br />Take your Spaghetti Pot with Strainer inside, 2 or 3 cups of water in the bottom, bring to a boil, add crab & steam for 6-9 minutes. Depending on whether you are steaming thawed or steaming from frozen.<br />Oven or BBQ method:<br />Place Crab in a foil lined baking pan or Pyrex dish. Add about 3/8 inch water to the pan bottom.<br />Cover with an aluminum foil tent.<br />Place in pre-heated Oven or BBQ at 400 degrees for 6-9 minutes depending on whether you are steaming thawed or steaming from frozen. (about as long as a medium rare steak) (165 degree internal temperature)<br /><br />Enjoy!<br /><br />Wild Ocean Seafoods continues a 112 year tradition of providing the finest in Wild Fresh Frozen Seafood to discriminating seafood lovers and fine dining restaurants. We offer direct from the processor to your door service at the most competitive prices available!</span> <a id="link_83" href="http://www.wildoceanseafoods.com/Dungeness_Crab_s/24.htm" target="_New"><span style="color:#ff6600;">Dungeness Crab at Wild Ocean Seafoods</span></a><span style="color:#ff6600;"><br /></span></span>Roger Baillargeonhttp://www.blogger.com/profile/15000443676400515306noreply@blogger.com0tag:blogger.com,1999:blog-8039142664461743848.post-72148401073825524612008-01-22T08:15:00.000-05:002008-01-22T09:03:34.281-05:00MAKING the PERFECT AFRICAN ALMOND CHICKEN...and More<span style="color:#000000;">AFRICAN ALMOND CHICKEN (Libya)</span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">4 Servings</span><br /><br /><span style="color:#000000;">3 lbs. whole chicken1 pk peas,Frozen2 c chicken stock1 T sherry1/2 c almonds,chopped1 c celery,dicedsalt,to taste3 tbls. vegetable oilBoil chicken in water until tender - about 30 minutes. Take out and set aside to cool. Save 2 cups of the chicken stock. Debone the cooled chicken oil. Then add the celery, peas, chicken stock, almonds, salt and sherry. Simmer 10 minutes. Thicken sauce with 2 tbls. cornstarch mixed in ¼ cup water. Add to sauce and bring to a boil until it thickens. Serve with noodles or a bowl of steaming rice. __________________________________________________________________________________________________AFRICAN BANANA PEANUT CAKE </span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">8 Servings</span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">2 c all-purpose flour2 t baking powder1/4 t salt1/4 t baking soda2/3 c butter (or margarine)-softened3/4 c sugar2 eggs4 lg very ripe bananas--peeled and mashed,about 2- cups1 c salted peanuts,coarsely-chopped,dividedCombine flour, baking powder, salt and baking soda. Cream softened butter and sugar until light and fluffy; beat in eggs. Add dry ingredients alternately with mashed bananas just until combined; stir in 1/2 cup chopped peanuts. Scrape butter into well-greased 9" 5" loaf pan; sprinkle top evenly with remaining chopped peanuts. Bake in 350 degree F. oven 60 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; turn out of pan and cool completely. Wrap in plastic wrap or foil. Cake is best if served next day. </span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">Yields - 4 cups or 6 to 8 servings. __________________________________________________________________________________________________ACCRA BANANA PEANUT CAKE (Ghana) </span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">1 1/4 c butter,softened2 c sugar4 eggs,beaten4 c flour1/4 c cake flour1 t salt4 t baking powder1/2 t baking soda8 bananas,mashed1/2 c peanuts,coarsely chopped1/2 c sugar1 t cinnamonIn a large bowl, cream together the butter and sugar. Add the eggs and beat to combine. In a separate bowl, stir together the flour, salt, baking powder, and Baking soda. Stir the flour mixture into the butter mixture alternately with the bananas and peanuts. Pour the batter into the prepared pan and bake for 30 minutes, or until a wooden skewer inserted in the center comes out clean. Remove from the oven and allow to cool on a wire rack. Stir together the 1/2 cup sugar and cinnamon. Sprinkle the sugar mixture over the top of the cake as soon as you remove it from the oven. </span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">Makes 1 - 9x13 cake .<br /><br /><br /><br /><span style="color:#ff6600;">Chef ( Roba )</span> gets is Recipes from elibrary and he is the Publisher of the BlogSite ( eBook Station ) located at... </span><a href="http://ebook-station.blogspot.com/" target="_blank"><span style="color:#ff6600;">http://ebook-station.blogspot.com/</span></a><span style="color:#000000;"> ** During this Month Promotion ,You have the Possibily of Ordering an Hard Copy Cookbook ( The Shrimp Cookbook ) and this is FREE. Just go to the BlogSite Mentioned above and You will get the Link for the Cookbook. Also You can find Amazing Cookbooks and Other Great Books at the ** eBOOK STATION BlogSite...</span><a href="http://ebook-station.blogspot.com/" target="_blank"><span style="color:#ff6600;">http://ebook-station.blogspot.com/</span></a>Roger Baillargeonhttp://www.blogger.com/profile/15000443676400515306noreply@blogger.com0tag:blogger.com,1999:blog-8039142664461743848.post-48549444298861269212007-10-08T17:10:00.000-04:002007-10-08T17:45:13.585-04:00<span style="color:#006600;"><span style="font-size:180%;"><strong>* </strong></span><br /><strong><span style="font-size:180%;">*</span></strong><br /><strong><span style="font-size:180%;">*</span></strong><br /></span><span style="font-size:180%;color:#ff6600;"><strong></strong></span><br /><span style="font-size:180%;color:#ff6600;"><strong>David Blaine's Mega Magic</strong></span><br /><strong><span style="font-size:180%;color:#ff6600;"></span></strong><br /><strong><span style="font-size:130%;color:#006600;">The Secrets of David Blane Revealed...<br /></span><span style="color:#ff6600;">by Lance Lines</span></strong><br /><br />**Price...only 3.00 $<br /><br /><span style="color:#3366ff;">- Card Tricks<br />- Coin Tricks<br />- Bar Magic<br />- Street Magic<br />- Mind Reader<br />- Levitation<br />- Optical Illusions</span><br /><br /><br /><span style="color:#ff6600;"><strong>Table of contents:</strong></span><br /><span style="color:#ff6600;"><br /></span><span style="color:#000000;">Card Tricks2 of a Kind 49er Fools Gold Ace Party All The Aces Any Way You Count 'Em Assistance Needed Best Friends Build The Houses Card Transposition Count Down Cut To It Deck Predictor Double Turnover Easy Pick ESP Find The Card The Hard Way 4 Friendly Kings A Poker Player's Picnic After Drinks Amazing Ace stopper Appearing Card Back Flip Bottoms Up Calling the Shots Chased Criss Cross Cutting the Aces Do It Yourself Discovery Easy Eights Eight Threatening Kings Find Card The Easy Way Fool-Proof Reversed Card Four in a Row Four Kingdoms Gemini Twins Gladlock the Great Knows All Haphazard Cards I Can’t Believe They Don’t Get It! In My Pocket Keith's Trick Liar, Liar Magic Breath Magic Magnets Colour Separation Magic Pockets Magical Cut Math-magic Mental Thought Mind Reader II Four Islands From Here To There Get Money Half and Half Housing Suits Impossible Card Location Kathy's Prediction Kings Robbery Lucky 13 Magic Flick of a Finger Magic Partner Magic Riffle Math is Beautiful Memory Ace's Mind Reader Mirror Image Mongolian Clock Nice and Easy Not Your Card Obedient Colours On Tap Opposite Decks Pair 'em Up... Pick For Me Poker Trial Psychic Prediction Quick Flip Reverse The Card Seven Detectives Slap Happy Spelling Bee Stop Now Mystery Ten No I got it Number's Game O'Henry Trick Opnick's Dozen Order Please Paper and Predictions Pick-Up 52 Psychic Hotline Psychic Solution Re-appearing Aces Seb's Bottom Trick Sitting on the Card Spectator Performs a Trick Stack The Cards Switcheroo Telepathy The Bottom Card The Changing Card The Four 2's Jive The Hotel The Lazy Magician The Reappearing Combo The Similar Pair The Six Guessed Cards The Turn Around Card Trick The Year Game Think of a Card Three In A Row Turn Around Deck Was There Now It's Here Where's the Card? Teleporting Cards The Changing Ace The Enchanted Card The Four Ace Extravaganzas The Jack's Party The Magnetic Cards The Self-Arranging Deck The Sisters Trick The Sun The Wizard Takes a Holiday Think About It Three Card Match Triple Threat Vanishing Card What's on Your Mind? Who's The Magician?<br />Coin TricksVanishing Quarter Easy Coin Vanish Minus Your Money Swindled Coin Handkerchief And Coin Trick Palm Penetration Coin Bite French Drop! Coin to Biscuit Silk Handkerchief from Money Hopping Quarter Coin in Wool Double Sided Coin The DeManche Change Falling Quarter<br />Bar MagicAnti Gravity Beer Everlasting Ash Liquor Switch Penetrating ashes trick Coin Island The Bar Balance Psychic Dice Eye Popper<br />Street MagicFly Resurrection Coin Bite And Restored Coin Cough, Cough Coin Vanish Card In Bottle Cigarette Through The Coin Trick Ace Shake Voodoo Ash Two Card Monte Twisting Arm Illusion Psycho Kinetic Time Card Through Window Paul Xenon Tax Disc Removal Secret The Card Flick Revelation Mind ReaderLevitation SecretsBalducci Method David Blaine Method 10 Tips to perform the perfect Balducci Levitation Group Human Levitation Floating Bill And Small Objects Levitation Kundalini Rising Card Trick Andruzzi Ascending Optical Illusions</span><br /><br /><span style="font-size:180%;"><span style="color:#cc0000;"><strong>To View this Ebook click on...</strong></span><br /><span style="color:#cc0000;"></span><br /></span><a href="http://www.buy-ebook.com/?cb=rog99&page=http://www.buy-ebook.com/mega-magic/" target="_blank"><span style="font-size:180%;color:#006600;">David Blaine's Mega Magic</span></a><br /><br /><br />*Roger Baillargeonhttp://www.blogger.com/profile/15000443676400515306noreply@blogger.com0tag:blogger.com,1999:blog-8039142664461743848.post-47395508855408762312007-10-07T10:58:00.000-04:002007-10-08T17:22:22.274-04:00<span style="color:#000000;"><span style="font-size:180%;color:#ff6600;"><strong></strong></span></span><br /><span style="color:#000000;"><span style="font-size:180%;color:#ff6600;"><strong></strong></span></span><br /><span style="color:#000000;"><span style="font-size:180%;color:#ff6600;"><strong>Creating Wealth Through </strong></span></span><br /><strong><span style="font-size:180%;color:#ff6600;"></span></strong><br /><span style="color:#000000;"><span style="font-size:180%;color:#ff6600;"><strong>Adventure with </strong></span></span><span style="color:#000000;"><span style="font-size:180%;color:#ff6600;"><strong>the...</strong></span></span><br /><span style="color:#000000;"><span style="font-size:180%;color:#ff6600;"><strong></strong></span></span><br /><span style="color:#000000;"><span style="font-size:180%;color:#ff6600;"><strong>Stan </strong></span></span><span style="color:#000000;"><span style="font-size:180%;color:#ff6600;"><strong>Grist System</strong></span></span><br /><span style="color:#000000;"><span style="font-size:180%;color:#ff6600;"><br /></span><strong><span style="font-size:130%;color:#006600;">Free Promo Ebook<br /></span><span style="color:#ff6600;">by Stan Grist</span></strong><br /></span><br /><span style="color:#000000;"><strong><span style="color:#006600;">Stan Grist's resources for gold prospecting, metal detecting, treasure hunting and exploration stan grist</span> .</strong><br /></span><strong><br /></strong><span style="color:#000000;">If you didn't have to go to work everyday and could afford to travel anywhere in the world to discover gold, ancient treasure or a lost city, where would you want to go and what would you hunt for? Would you like to travel to exotic and remote locations while earning a fortune and having the time of your life? Would you like to learn all the unique, proven methods of a professional treasure hunter, prospector and explorer that are responsible for his greatest discoveries? You can leave the rat race behind, live a life of adventure and freedom plus earn a great living at the same time - I did and I will show you how to do it step by step! Would you love to live the life of Dirk Pitt? Aren't you tired of watching Indiana Jones reruns, wishing that you were living the adventures instead of Harrison Ford? Do you long to search for and find treasure, lost cities or fabulously rich gold deposits? Do you dream of finding Yamashita's Treasure in the Philippines, or The Treasure of Cocos Island near Panama? How about discovering The Lost Padre Mine in New Mexico or La Caverna del Oro in Colorado? Sounds awesome you think, but your reality is you are stuck wasting your life going to a job everyday that you perhaps even hate or that simply bores you to tears and you have no idea how to change this. Welcome to the club! You aren't alone. There are thousands of frustrated adventurers in the world, dreaming of escaping the Rat Race to live their dreams of exotic locations and rich discoveries of gold and treasure. Here's the good news: YOU really can create a lifestyle of adventure for YOURSELF, making the transition from a hobbyist or daydreamer to a professional while earning a great living at the same time. You can even choose to live a life of adventure full time or for several months a year.<br />stan grist<br />Just sit back and visualize yourself in this scenario: While digging through a used bookstore in a small town, you come across an old book published in the 1880's. The book describes the pioneer history of Montana and Wyoming. It is actually a compilation of stories as told to the author by family members of original settlers. In one of the stories, you come across the mention of an old Spanish mine discovered by a settler on his ranch in 1854. The story tells of Spanish markings carved into the rock near the mine entrance. The markings include a large cross and the word "ORO". With the information in the story, you are able to trace a couple of likely places where this mine was probably discovered over 150 years ago. You already have written reports of ancient Spanish activity in this general area in your personal archives. Using the Internet, you search for the descendents with the family name mentioned in the story. Bingo! You have a hit in a small community in southeast Montana. With all the corroborating photocopied information, maps, data, satellite photos, etc., you strike off in your mini-motorhome, armed with all the high-tech gear you may need to pinpoint the mine entrance. Once you arrive at your destination, you quickly locate the family in question, confirm the identity of their great-grandfather and obtain written permission to search their rather large property. They didn't even know about the discovery made by their relative. A two-day search results in the discovery of the mine entrance filled in by loose rocks and hidden by some thick growth. Sure enough, there is the cross and word "ORO" inscribed into the rock wall at the entrance! You found it! Would you like to live this exciting and adventurous lifestyle fulltime? Or, how would you like to be able to live like this for several months each year? Did you always believe that this is simply impossible for you to do? It's not at all… Like you, even though I was caught in the rat race many years ago, I always dreamed of hiking through remote jungles in search of lost cities and ancient treasure. I literally spent hours everyday, visualizing myself on expeditions all over South America. I discovered a lot of very cool things in those daydreams. It was fun being a famous explorer- in my daydreams. Finally, I resolved to actually start living those dreams of mine in real life. Slowly, I began venturing out, close to home at first and then further and further away. I met a lot of dead ends and dry holes, but I sure had fun searching. I'll never forget the feeling of finally finding my first 1-ounce gold nugget. And I'll never forget the adrenaline of finding a small pouch of gold coins from the 1849 gold rush times near Downieville, California. I was hooked. The recoveries began coming much faster and easier after I learned how to cut to the chase and not waste my time in low-potential, high-risk pursuits. I learned exactly what it takes to properly research a project and then go to the field for a fast recovery. I learned how to turn my discoveries into cash through several proven money making methods. This system of knowledge and experience is what pays the bills and gives you the freedom to live this incredible lifestyle full-time or part-time, whichever you prefer. My name is Stan Grist and it took me decades to figure out exactly how to achieve freedom and success while living an exciting life of adventure and discovery. Along the way, I've struggled long and hard to reach my goals and I nearly gave up many times. But my will to succeed eventually won out. Slowly and surely I kept on trying different methods and focused on the ones that brought me the best results. I learned how to dramatically increase my success rate in my adventures and discoveries while earning a great living at the same time. I'll show you exactly how I did it.<br />stan grist ebooks<br />If you have not yet heard of me, simply type "Stan Grist" into any Internet search engine and take a close look at your results. You'll see that I have been around for a long time. I'm regularly called a "Lucky Dog" by those who know me. Many of them have asked me how they can achieve the same lifestyle. I can honestly tell you that luck has nothing to do with my success; it has everything to do with my unique system. My message for you today is real, no-risk, long-term and is as completely dependable as the law of gravity. Believe me, it wasn't always, but now my life is great. I am a full-time professional explorer, prospector and treasure hunter. I live in a beautiful home on the side of a mountain with a 20-mile long view of the valley of Quito, Ecuador. Life is both exciting and peaceful here. The weather is spring-like every day of the year. The food is fresh and healthy. The sunny Pacific coast beach is a 4-hour drive to the west and the awesome Amazon Jungle is a 4-hour drive to the east. I live in "Explorer's Paradise". I don't tell you these things to brag. I only want to let you know that I can show you exactly how to achieve your own dreams of adventure and freedom, anywhere in the world. What's your dream discovery? My unique, proven system can teach you how to zero in and find it PLUS earn a great living with unlimited potential at the same time. You may feel skeptical at first and wonder how such a seemingly impossible transformation from your current situation to living your dreams could really happen for you. My answer to you is brief and simple: Let my past mistakes and tough years of "trial & error" be your shortcut to success. I have shared my time tested and proven methods in my personal system with several dozen people over the years. The results are always the same: my Creating Wealth Through Adventure System works successfully every single time.<br />professional explorer adventure<br />You will never find anything as unique and jam-packed with so many proven methods or truly valuable and specialized information anywhere else in the world. "CREATING WEALTH THROUGH ADVENTURE with the STAN GRIST SYSTEM 2006" literally covers dozens of unique and highly effective methods to help you achieve your dreams, below are just 12 of them: 1. Discover the secrets for unleashing the power of your subconscious mind to automatically prepare yourself for achieving your biggest goals almost effortlessly. (This was my last stumbling block in finally achieving my most important goals) 2. Learn the essential skill you must have: 80% of your success is achieved through research and only 20% in the field. Learn my Investigative Secrets to easily become an "EXPERT" on any subject, especially about where to find lost cities, hidden treasures and large gold nuggets. 3. Learn to "Properly Document Your Discoveries" of: Ancient Mysteries, Lost Cities, Unknown Historical Events, New Animal Species, Virgin Treasure Sites, Rich Gold Deposits, and much, much more. 4. Learn how to turn your "Properly Documented Discoveries" into PURE CASH in literally dozens of different ways FAST, including all you need to know about writing, photography, public speaking, movie making and more. 5. Learn where to go and how to find an ounce of gold each day with only $25 worth of equipment in a small backpack. The real gold is in knowing the "how and where". With this knowledge and experience, you are free to make regular withdrawals from your own gravel banks whenever you need some cash. 6. Learn where to go and how to find valuable: 1. Petrified wood, 2. Dinosaur bones, 3. Trilobites, 4. Ammonites, 5. Fossil Megalodon Shark's Teeth and 6. Meteorites 7. Learn how to turn these ancient treasures into Cash at the highest market prices with no involvement of middlemen wholesalers. You won't believe how much money these treasure are worth! (I found 2 or 3 fully-colored Ammonite Fossils per day, each worth more than $1,500) 8. Learn a simple, great, secret trick for discovering rich pockets of lost gold and diamond jewelry at the beach. Discovering only 1 rich pocket of jewelry per week will earn you a great lifestyle. (I used this trick on the beaches around Miami with amazing results) Once you understand to apply this secret technique, you can also use it to find gold nuggets in gold-bearing rivers as well. 9. Learn to create "royalty deals". This is one of the greatest ways to create a huge passive income that pays you while you do nothing, or better yet, while you work on new projects in fun, exotic places. I have included a complete copy of the actual Royalty Agreement that I signed on an alluvial gold discovery that I made which, after 5 years of testing, will soon be declared the largest commercial alluvial gold deposit ever discovered. 10. Learn to prospect and stake claims on large, precious metals deposits, which you can sell to large companies. These deposits are everywhere but they are completely hidden from the vast majority of people who don't know the secret signs to look for. 11. Learn to market your one-of-a-kind, adventure-related information directly to the public over the Internet. I sell hundreds of e-books and e-packages each month, usually while I sleep. This is an "auto-pilot" business that keeps your cash flowing in as you are out adventuring in exotic locations. This business is super-easy to set up for the non-technician once you know all the secrets that I finally figured out. 12. Learn how to make great money online without a product to sell. Don't have a product to sell on the Internet? No problem</span>!</span><br /><br /><span style="font-size:180%;"><span style="color:#cc0000;">To have access to this </span><span style="color:#006600;">Free</span><span style="color:#990000;"> </span></span><br /><br /><span style="font-size:180%;"><span style="color:#cc0000;">eBook...</span></span> <span style="font-size:180%;"><span style="color:#cc0000;">click<a href="http://www.buy-ebook.com/ebooks/creating-wealth-with-adventure.pdf"> <span style="color:#006600;">here</span></a></span></span><a href="http://www.buy-ebook.com/ebooks/creating-wealth-with-adventure.pdf"><span style="font-size:130%;"> </span></a><br /><br /><a href="http://www.buy-ebook.com/ebooks/creating-wealth-with-adventure.pdf"><span style="color:#006600;"><strong>http://www.buy-ebook.com/ebooks/creating-wealth-with-adventure.pdf</strong></span></a><strong> </strong><br /><br /><br /><br /><br /><p><span style="color:#cc0000;"></span></p><p><span style="color:#cc0000;"></p></span><br /><br /><br /><br /><br /><br /><br /></span></span></span>Roger Baillargeonhttp://www.blogger.com/profile/15000443676400515306noreply@blogger.com0tag:blogger.com,1999:blog-8039142664461743848.post-56043533593873079492007-10-05T19:50:00.000-04:002007-10-05T21:56:43.918-04:00<span style="font-size:180%;color:#ff6600;"><strong>How To .....Business Ideas</strong></span><br /><br /><span style="font-size:180%;color:#ff6600;"><strong><span style="font-size:85%;">( 125 Articles )</span> </strong></span><br /><br /><span style="color:#000000;"><strong>....Price 4.95 $<br /></strong></span><span style="color:#000000;"><br />How To Buy Surplus Autos, Boats, Planes Etc. 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Managing Your Time Between Work & Home Commission Circulars: How To Make $5000 For Every Page You Copy Business Idea For Beginners United States Chambers Of Commerce Telephone Directory Of Better Business Bureaus Merchant Account Sources Directory Of Advertising-related Business Opportunities Directory Of Jewelry And Apparel Accessories Business Opportunities Directory Of Automotive-related Business Opportunities Directory Of Beauty And Health Related Business Opportunities Directory Of Building And Roofing Business Opportunities Directory Of Business Services Opportunities Directory Of Children's Products & Services Business Opportunities Directory Of Home Improvement Business Opportunities Directory Of Photo/video Business Opportunities Directory Of Computer-related Business Opportunities Directory Of Free Business Resources Directory Of Retail Business Opportunities</span><br /><br /><span style="font-size:130%;color:#cc0000;"><strong>To View this eBook,click on....</strong></span><br /><strong><span style="font-size:130%;color:#cc0000;"></span></strong><br /><a href="http://www.buy-ebook.com/?cb=rog99&page=http://www.buy-ebook.com/how-to/" target="_blank"><span style="font-size:130%;color:#3366ff;"><strong>How To (125 articles)</strong></span></a><br /><br />*<br />*<br />*Roger Baillargeonhttp://www.blogger.com/profile/15000443676400515306noreply@blogger.com2tag:blogger.com,1999:blog-8039142664461743848.post-88952425433110548402007-10-05T19:22:00.000-04:002007-10-05T20:07:55.497-04:00<span style="font-size:180%;color:#ff6600;"><strong>Top 10 Ways to Generate Traffic </strong></span><br /><strong><span style="font-size:180%;color:#ff6600;"></span></strong><br /><span style="font-size:180%;color:#ff6600;"><strong>and Build Your List</strong></span><br /><span style="font-size:180%;color:#ff6600;"><strong></strong></span><br /><span style="color:#006600;"><strong><span style="color:#000000;">....Price $3.00</span><br /></strong></span><br /><br /><span style="font-size:130%;color:#006600;"><strong>Using Both Free And Low Cost Methods!<br /></strong></span><br /><span style="color:#000000;">This special report tells you how to generate targeted traffic to your site to build your list and increase your profits. And in addition you'll also receive free access to 117 hours of audio interviews, marketing lessons and transcripts with some of the great internet marketers plus a free subscription to the FriendsWhoCare Newsletter.</span><br /><br /><span style="font-size:130%;color:#cc0000;"><strong>To View this eBook,click on....</strong></span><br /><br /><a href="http://www.buy-ebook.com/?cb=rog99&page=http://www.buy-ebook.com/10-ways-to-generate-traffic/" target="_blank"><span style="font-size:130%;color:#3366ff;">10 Ways to Generate Traffic and Build Your List</span></a><br /><br />*<br />*<br />*Roger Baillargeonhttp://www.blogger.com/profile/15000443676400515306noreply@blogger.com0tag:blogger.com,1999:blog-8039142664461743848.post-34733966367906548802007-10-04T09:13:00.000-04:002007-10-05T22:02:54.340-04:00<span style="font-size:180%;color:#ff6600;"><strong>Craziness Prevention</strong></span><br /><br /><br /><span style="font-size:130%;color:#006600;"><strong>Introduction -</strong></span><br /><br /><span style="font-size:130%;color:#ff6600;">SCIENTIFIC DREAM INTERPRETATION</span><br /><strong><span style="font-size:130%;color:#ff6600;"></span></strong><br /><span style="color:#006600;">by Christina Sponias</span><br /><span style="color:#006600;"></span><br /><span style="color:#006600;"></span><br /><span style="color:#990000;"><strong><span style="color:#3333ff;">FREE AND SAFE PSYCHOTHERAPY FOR EVERYONE</span></strong><br /></span><br /><span style="color:#000000;">Dreams can be interpreted in many ways, and all the ways can be right, because a dream is a trip to another level of conscience, where things are symbolic. A symbol defines many things and can be interpreted in many ways, but when we understand the symbolic language in depth we can see the difference between the popular interpretation of dreams and the scientific interpretation. The resulting interpretation is completely different, because the scientific interpretation works like psychotherapy, in that the wise unconscious part of our psychic sphere shows us in our dreams everything we need, so that we will be able to see our mistakes and how we can correct them. The scientific interpretation of dreams according to Carl Jung’s method is a psychotherapy that never fails because it is an exact translation of the dreams’ meaning. It is the best translation of the symbolic language used by the unconscious to show to the stupid human conscience the poisonous influence of its wild side. This translation results in deep healing because it explains to the ignorant conscience the real meaning of life. </span><br /><span style="color:#000000;"></span><br /><br /><span style="color:#000000;">This ebook took 19 years to complete, from the original Greek version in 1988 to the final English version in 2007, due to the subject’s complexity. Craziness Prevention will teach you: • how to prevent craziness and maintain a safe distance from this danger • how to help the unconscious part of your dream producing psychical sphere cure your neuroses and depression • how to acquire psychical health and maintain it • how to interpret your dreams, the facts and events of the objective reality you live in, acquiring additional information on this reality and its future development • what content emanates from the unknown region of the human psychical sphere • what provokes craziness • how humanity can eliminate terror and find peace Contents:</span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">1. Introduction: An introduction to my work and how I pursued Carl Jung’s research through dream decoding</span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">2. The Beginning: Your first contact with dream decoding </span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">3. Knowledge: Scientific evidence that confirms my statements </span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">4. Craziness and Symbolism: My experience with craziness and how to interpret symbols </span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">5. The Danger: The danger that exists in research of the unknown region and in ignoring its content </span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">6. Dream Interpretation: How to interpret a dream by translating its symbolic language </span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">7. Dream Psychotherapy: Definition of the attitude you must have in order to be cured and transformed through dream interpretation </span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">8. My Work: Detailed outline of my work, my methods, my purpose and responsibility </span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">9. Psychological Types: A summary of Carl Jung’s work on the main psychological types, my conclusions based on this presentation and my advice. </span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">10. Common Themes: A glossary with the principal symbols that appear in dreams </span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">11. Protect Yourself from your Worst Enemy: What you should fear in life and how to protect yourself from it </span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">12. My example: Through my own example, I show you how to interpret your dreams and the importance of this exercise for your mental stability and happiness. </span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">13. Nervousness, Anger and Hate: The definition of nervousness and what to do to calm down </span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">14. The truth: The unknown content of the human psychical sphere and how humanity can eliminate terror and violence from its world to find peace. </span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">Life and death both have specific meanings. Nothing happens without meaning, and in the correct translation of the dreams’ symbolic messages we can find answers for all our doubts. Our psychic sphere comprises three parts: the conscience (the human conscience we know), the anti-conscience (the wild and evil part of us we ignore), and the unconscious (the wise and saint part that is not a part of our conscience). The evil anti-conscience is always trying to destroy the tiny human conscience in order to take its place and control the person’s behaviour. On the other hand, the unconscious is always trying to save the human conscience from the attacks of the anti-conscience and to develop it to its maximum potential through consciousness. Carl Jung himself admitted that the unconscious is always perfectly right, but he was afraid to obey its directions, since he did not distinguish the wild side of human conscience from the unconscious part. He thought that the wild side of our psychic sphere belonged to the wise unconscious, even though there was a vast difference. The scientific research done by Konrand Lorenz, after Jung’s death, gave me all the proof I needed to feel I could trust the unconscious part, in opposition to Jung’s opinion. It was a very dangerous decision, according to what he believed, but Lorenz showed me clearly in his book “Behind the Mirror” that all nature functions according to very well prepared programs, especially animal behavior. Human behavior is no exception to these rules. So, a very wise brain has to prepare all of its internal programs to harmonise with all of nature in order to guarantee the survival of all forms of life. This wise brain is the same one that gives us wise directions and counsel in our dreams. </span><br /><span style="color:#000000;"></span><br /><br /><span style="color:#000000;">Although Jung could see many things, there were things he couldn’t see that would have explained to him the difference between the programs made by the wise unconscious and the programs made by the evil anti-conscience that provokes craziness in the human conscience. The power of the anti-conscience is equal to the power of the wise unconscious, which means that evil and good have exactly the same power. Jung was very afraid of craziness, and he was right to be afraid, because a human being cannot deal with an evil anti-conscience that has such tremendous power. It is only when we are connected to our wise unconscious that we can overcome craziness, without losing our human conscience. Konrand Lorenz’s work showed me that the wild human behaviour is part of our learning mechanism and belongs to our nature. So, our nature is different from the nature of the wise unconscious. That means that we are, by nature, evil, and our wise and saintly unconscious self tries to correct our violent behaviour. So, when we interpret a dream according to the scientific method discovered by Carl Jung and continued by me, we have the possibility of achieving psychic health, physical health, and wisdom. We learn how to cooperate with the unconscious part that is trying to transform our wild tendencies and we learn how to guarantee our health. That is of true and profound importance! The interpretation of the dream becomes a map of the place where we are, and through the dream we start seeing many things that we didn’t even imagine existed. We learn from the interpretation how to protect ourselves from the evil influence of the other side of our conscience and how we can always be balanced and calm. </span><br /><span style="color:#000000;"></span><br /><br /><span style="color:#000000;">Jung stops his research at the point where he ends the trip inside his soul and accepts ignorance beyond that point. Even if someone followed Jung’s steps exactly and stops at the same point, he will reap many benefits. It’s not absolutely necessary to continue the trip, unless the unconscious of the individual encourages them to do so. What I discovered continuing Jung’s research doesn’t deny any of Jung’s concepts until we reach that point where he stopped his research. For some people, however, the trip has to continue because they have serious problems. That’s when we can see clearly the power of the wild anti-conscience. Some people have an enormous tendency toward craziness, and they have to do a lot more in order to achieve psychical health. This was my case. I didn’t have any other solution, but to continue the research, since I was still too far from peace when I finished my first trip to the unknown side of my psychic sphere. </span><br /><span style="color:#000000;"></span><br /><br /><span style="color:#000000;">In the strange romance I wrote after the car accident I suffered when I was fifteen years old, my unconscious showed me, through my own literature, what my psychic disease was. I had to deal with schizophrenia. Other people have to do the same, so they cannot stop at the point where Jung accepts ignorance. Of course, he had to stop because he couldn’t guarantee to anyone that their human conscience would not be destroyed by the unknown part of our psychic sphere. I can guarantee that though because I found proof for God’s existence. The advantage to this is that all existent religions can give us a safe harbour, so that the wild and evil anti-conscience won’t steal from us our human conscience. At this point, a person has to be religious and philosophical. A scientist wouldn’t be able to continue the fight against the evil side of our conscience, because he wouldn’t agree to follow the religious directions. But, fighting with a monster, we need to have clearly in our minds a deep and secure belief in goodness. That’s simply the only way we can keep our human conscience. That’s where we have to have clearly in mind an understanding of what constitutes our philosophical belief. What has the most importance in life? Of course, we all tend to answer “happiness,” but first of all, we have to find peace. Nothing is more important than peace, which is opposite to the evil side of our soul which is completely violent. With the scientific interpretation of dreams we learn how to be patient, forgive our enemies, always be calm and wise, and other values despised by our cruel and indifferent society. </span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">When we use the scientific interpretation of dreams we learn to give importance to philosophy, religion, and art. We begin to see the real meaning of our existence and how we can keep goodness close to us and always be at peace. But most importantly, using the scientific interpretation of dreams enables us to be cured of any disease, physical or psychological, using the best psychiatrist and psychologist we could ever find: the unconscious, which produces our dreams. As I have shown in my research, we will certainly be cured and also be able to cure others after learning Jung’s method of dream interpretation and after learning why the unconscious sends us dreams, if we’ll follow the directions of the unconscious in our dreams.</span><br /><br /><span style="color:#cc0000;">Christina Sponias Chatzidimou</span><br /><br /><span style="font-size:130%;color:#3333ff;">You can See this eBook ...and more by Clicking on....</span><a href="http://www.buy-ebook.com/?cb=rog99&page=http://www.buy-ebook.com/Psychology___3.htm" target="_blank"><span style="color:#ff6600;"><span style="font-size:130%;"><strong>Psychology ebooks</strong>.</span></span></a><span style="font-size:130%;color:#ff6600;"> </span>Roger Baillargeonhttp://www.blogger.com/profile/15000443676400515306noreply@blogger.com0tag:blogger.com,1999:blog-8039142664461743848.post-67928423273608956272007-09-30T16:30:00.000-04:002007-10-03T15:53:06.117-04:00<span style="font-size:130%;color:#006600;"><strong></strong></span><br /><br /><span style="font-size:130%;color:#006600;"><strong><span style="font-size:180%;"><span style="color:#cc0000;">New</span> eBooks...</span></strong> <a href="http://rog99.artdhtml.hop.clickbank.net/">here</a> </span><br /><span style="font-size:130%;color:#006600;"></span><br /><span style="font-size:130%;color:#006600;"><br /><strong><span style="font-size:180%;">Most<span style="color:#ff6600;"> </span><span style="color:#cc0000;">Popular</span> eBooks...</span></strong> <a href="http://rog99.artdhtml.hop.clickbank.net/">here</a> </span><br /><span style="font-size:130%;color:#006600;"><br /><br /><strong><span style="font-size:180%;">eBooks </span></strong><span style="color:#ff6600;"><strong><span style="font-size:180%;color:#cc0000;">Catalogue...</span></strong> <a href="http://rog99.artdhtml.hop.clickbank.net/">here</a> </span></span><br /><span style="font-size:130%;color:#006600;"><strong><span style="color:#ff6600;"><br /></span></strong></span><br /><br /><br /><br /><span style="font-size:180%;color:#ff6600;"><strong><a href="http://rog99.artdhtml.hop.clickbank.net/"></a></strong></span><br /><span style="font-size:180%;color:#ff6600;"><strong></strong></span><br /><span style="font-size:180%;color:#ff6600;"><strong></strong></span><br /><span style="font-size:130%;"><span style="font-size:180%;color:#ff6600;"><strong>* Delicious Italian dishes</strong></span><span style="color:#cc0000;"><br /></span></span><br /><span style="font-size:130%;color:#006600;"><strong>.....(Collection of 185 Italian recipes)</strong></span><br /><br />......by W. G. Water<br /><br /><br /><span style="color:#ff6600;"><br /></span><br /><span style="color:#000000;"><span style="color:#006600;"><strong>Samples:</strong></span><br /><br /><span style="color:#ff6600;">Italian Sauces</span> </span><br /><span style="color:#000000;"><br />As the three chief foundation sauces in cookery, Espagnole or brown<br />sauce, Velute or white sauce, and Bechamel, are alluded to so often<br />in these pages, it will be well to give simple Italian recipes for<br />them. </span><br /><span style="color:#000000;"><br />Australian wines may be used in all recipes where wine is<br />mentioned: Harvest Burgundy for red, and Chasselas for Chablis.<br /><br />No. 1. Espagnole, or Brown Sauce<br />The chief ingredient of this useful sauce is good stock, to which<br />add any remnants and bones of fowl or game. Butter the bottom of a<br />stewpan with at least two ounces of butter, and in it put slices of<br />lean veal, ham, bacon, cuttings of beef, fowl, or game trimmings,<br />three peppercorns, mushroom trimmings, a tomato, a carrot and a<br />turnip cut up, an onion stuck with two cloves, a bay leaf, a sprig<br />of thyme, parsley and marjoram. Put the lid on the stewpan and<br />braize well for fifteen minutes, then stir in a tablespoonful of<br />flour, and pour in a quarter pint of good boiling stock and boil<br />very gently for fifteen minutes, then strain through a tamis, skim<br />off all the grease, pour the sauce into an earthenware vessel, and<br />let it get cold. If it is not rich enough, add a little Liebig or<br />glaze. Pass through a sieve again before using.<br /><br />No. 2. Velute Sauce<br />The same as above, but use white stock, no beef, and only<br />pheasant or fowl trimmings, button mushrooms, cream instead of<br />glaze, and a chopped shallot.<br /><br /><strong><span style="color:#ff6600;">Italian Soups </span></strong></span><br /><span style="color:#000000;"><strong><span style="color:#ff6600;"><br /></span></strong>No. 1. Clear Soup<br />Ingredients: Stock meat, water, a bunch of herbs (thyme, parsley,<br />chervil, bay leaf, basil, marjoram), three carrots, three turnips,<br />three onions, three cloves stuck in the onions, one blade of mace.<br />Cut up three pounds of stock meat small and put it in a stock pot<br />with two quarts of cold water, three carrots, and three turnips cut<br />up, three onions with a clove stuck in each one, a bunch of herbs<br />and a blade of mace. Let it come to the boil and then draw it off,<br />at once skim off all the scum, and keep it gently simmering, and<br />occasionally add two or three tablespoonsful of cold water. Let it<br />simmer all day, and then strain it through a fine cloth.<br />Some of the liquor in which a calf's head has been cooked, or even<br />a calf's foot, will greatly improve a clear soup.<br />The stock should never be allowed to boil as long as the meat and<br />vegetables are in the stock pot.<br /><br /><br /><strong><span style="color:#ff6600;">Contents<br /></span></strong><br /><span style="color:#3333ff;">Italian Sauces<br /></span>1. Espagnole or Brown Sauce.<br />2. Velute Sauce.<br />3. Bechamel Sauce.<br />4. Mirepoix Sauce<br />5. Genoese Sauce.<br />6. Italian Sauce.<br />7. Ham Sauce (Salsa di Prosciutto)<br />8. Tarragon Sauce.<br />9. Tomato Sauce.<br />10. Tomato Sauce Piquante.<br />11. Mushroom Sauce.<br />12. Neapolitan Sauce.<br />13. Neapolitan Anchovy Sauce.<br />14. Roman Sauce (Salsa Agro-dolce)<br />15. Roman Sauce (another)<br />16. Supreme Sauce.<br />17. Pasta marinate (for masking Italian Frys)<br />18. White Villeroy.<br /><br /><span style="color:#3333ff;">Modern Italian Sauces<br /></span>1. Fish Sauce.<br />2. Sauce Piquante (for Meat, Fowl, Game, Rabbit)<br />3. Sauce for Venison, Hare<br />4. Tomato Sauce Piquante.<br />5. Sauce for Roast Pork, Ham etc.<br />6. For masking Cutlets<br /><br /><span style="color:#006600;"><span style="color:#3333ff;">Italian Soups</span><br /></span>1. Clear Soup.<br />2. Zuppa Primaverile (Spring Soup)<br />3. Soup alla Lombarda.<br />4. Tuscan Soup.<br />5. Venetian Soup.<br />6. Roman Soup.<br />7. Soup alla Nazionale.<br />8. Soup alla Modanese.<br />9. Crotopo Soup.<br />10. Soup all'Imperatrice.<br />11. Neapolitan Soup.<br />12. Soup with Risotto.<br />13. Soup alla Canavese.<br />14. Soup alla Maria l'ia.<br />15. Zuppa d'Erbe (Lettuce Soup).<br />16. Zuppa Regina di Riso (Queen's soup).<br /><br /><span style="color:#006600;"><span style="color:#3333ff;">Italian Minestre</span><br /></span>1. A Condiment for Seasoning Minestre.<br />2. Minestra alla Casalinga.<br />3. Minestra of Rice and Turnips.<br />4. Minestra alla Capucina.<br />5. Minestra of Semolina.<br />6. Minestrone alla Milanese.<br />7. Minestra of Rice and Cabbage.<br />8. Minestra of Rice and Celery.<br />9. Anguilla alla Milanese (Eels)<br />10. Filletti di Pesce alla Villeroy (Fillets of Fish)<br />11. Astachi all'Italiana (Lobster).<br />12. Baccala alla Giardiniera (Cod)<br />13. Triglie alla Marinara (Mullet)<br />14. Mullet alla Tolosa.<br />15. Mullet alla Triestina.<br />16. Whiting alla Genovese.<br />17. Merluzzo in Bianco (Cod).<br />18. Merluzzo in Salamoia (Cod)<br />19. Baccala in Istufato (Haddock)<br />20. Naselli con Piselli (Whiting).<br />21. Ostriche alla Livornese (Oysters)<br />22. Ostriche alla Napolitana (Oysters).<br />23. Ostriche alla Neneziana (Oysters)<br />24. Pesci diversi alla Casalinga (Fish).<br />25. Pesce alla Genovese (Sole or Turbot)<br />26. Sogliole in Zimino (Sole)<br />27. Sogliole al tegame (Sole).<br />28. Sogliole alla Livornese (Sole)<br />29. Sogliole alla Veneziana (Sole).<br />30. Sogliole alla parmigiana (Sole)<br />31. Salmone alla Genovese (Salmon).<br />32. Salmone alla Perigo (Salmon)<br />33. Salmone alla giardiniera (Salmon).<br />34. Salmone alla Farnese (Salmon)<br />35. Salmone alla Santa Fiorentina (Salmon).<br />36. Salmone alla Francesca (Salmon)<br />37. Fillets of Salmon in Papiliotte.<br /><br /><span style="color:#3333ff;">Beef, Mutton, Veal and Lamb<br /></span>1. Manzo alla Certosina (Fillet of Beef)<br />2. Stufato alla Fiorentina (Stewed Beef).<br />3. Coscia di Manzo al Forno (Rump Steak)<br />4. Polpettine alla Salsa Piccante (Beef Olives).<br />5. Stufato alla Milanese (Stewed Beef)<br />6. Manzo Marinato Arrosto (Marinated Beef).<br />7. Manzo con sugo di Barbabietole (Fillet of Beef)<br />8. Manzo in Insalata (Marinated Beef).<br />9. Filetto di Bue con Pistacchi (Fillets of Beef with Pistacchios).<br />10. Scalopini di Rizo (Beef with Risotto)<br />11. Tenerumi alla Piemontese (Tendons of Veal).<br />12. Bragiuole di Vitello (Veal Cutlets)<br />13. Costolette alla Monza (Veal Cutlets).<br />14. Vitello alla Pellegrina (Breast of Veal)<br />15. Frittura Piccata al Marsala (Fillet of Veal).<br />16. Polpettine Distese (Veal Olives)<br />17. Coste di Vitello Imboracciate (Ribs of Veal).<br />18. Costolette di Montone alla Nizzarda (Mutton Cutlets).<br />19. Petto di Castrato all'Italiana (Breast of Mutton).<br />20. Petto di Castrato alla Salsa piccante (Breast of Mutton).<br />21. Tenerumi d' Agnello alla Villeroy (Tendons of Lamb).<br />22. Tenerumi d' Agnello alla Veneziana (Tendons of Lamb).<br />23. Costoletto d'Agnello alla Costanza (Lamb Cutlets).<br /><br /><span style="color:#3333ff;">Tongue, Sweetbread, Calf's Head and Liver<br /></span>1. Timballo alla Romana.<br />2. Timballo alla Lombarda.<br />3. Lingua alla Visconti (Tongue).<br />4. Lingua di Manzo al Citriuoli (Tongue with Cucumber).<br />5. Lingue di Castrato alla Cuciniera (Sheep's Tongues).<br />6. Lingue di Vitello all'Italiana (Calves' Tongues)<br />7. Ateletti alla Sarda.<br />8. Ateletti alla Genovese.<br />9. Testa di Vitello alla Sorrentina (Calf's Head).<br />10. Testa di Vitello con Salsa Napoletana (Calf's head).<br />11. Testa di Vitello alla Pompadour (Calf's Head)<br />12. Testa di Vitello alla Sanseverino (Calf's Head).<br />13. Testa di Vitello in Frittata (Calf's Head)<br />14. Zampetti (Calves' Feet)<br />15. Bodini Marinati.<br />16. Animelle alla Parmegiana (Sweetbread)<br />17. Animelle in Cartoccio (Sweetbread).<br />18. Animelle all'Italiana (Sweetbread)<br />19. Animelle Lardellate (Sweetbread).<br />20. Sweetbreads and Mushrooms<br />21. Cervello in Filiserbe (Calf's Brains).<br />22. Cervello alla Milanese (Calf's Brains)<br />23. Cervello alla Villeroy (Calf's Brains).<br />24. Frittuta of Cervello (Calf's Brains)<br />25. Cervello alla Frittata Montano (Calf's Brains).<br />26. Marinata di Cervello alla Villeroy (Calf's Brains)<br />27. Minuta alla Milanese (Lamb's Sweetbread).<br />28. Animelle al Sapor di Targone (Lamb's Fry)<br />29. Fritto Misto alla Villeroy.<br />30. Fritto Misto alla Piemontese.<br />31. Minuta di Fegatini (Ragout of Fowls' Livers).<br />32. Minuta alla Visconti (Chickens' Livers)<br />33. Croutons alla Principessa.<br />34. Croutons alla Romana.<br /><br /><span style="color:#3333ff;">Fowl, Duck, Game, Hare and Rabbit<br /></span>1. Soffiato di Cappone (Fowl Souffle)<br />2. Pollo alla Fiorentina (Chicken).<br />3. Pollo ali'Oliva (Chicken)<br />4. Pollo alla Villereccia (Chicken).<br />5. Pollo alla Cacciatora (Chicken)<br />6. Pollastro alla Lorenese (Fowl).<br />7. Pollastro in Fricassea al Burro (Fowl)<br />8. Pollastro in istufa di Pomidoro (Braized Fowl).<br />9. Cappone con Riso (Capon with Rice)<br />10. Dindo Arrosto alla Milanese (Roast Turkey).<br />11. Tacchinotto all'Istriona (Turkey Poult)<br />12. Fagiano alla Napoletana (Pheasant).<br />13. Fagiano alla Perigo (Pheasant)<br />14. Anitra Selvatica (Wild Duck).<br />15. Perniciotti alla Gastalda (Partridges)<br />16. Piccioni alla Diplomatica (Snipe).<br />17. Piccioni alla minute (Pigeons)<br />18. Piccioni in Ripieno (Stuffed Pigeons).<br />19. Lepre in istufato (Stewed Hare)<br />20. Lepre Agro-dolce (Hare).<br />21. Coniglio alla Provenzale (Rabbit)<br />22. Coniglio arrostito alla Corradino (Roast Rabbit).<br />23. Coniglio in salsa Piccante (Rabbit).<br /><br /><span style="color:#3333ff;">Italian Vegetable Dishes<br /></span>1. Asparagi alla salsa Suprema (Asparagus)<br />2. Cavoli di Bruxelles alla Savoiarda (Brussels Sprouts).<br />3. Barbabietola alla Parmigiana (Beetroot)<br />4. Fave alla Savoiarda (Beans).<br />5. Verze alla Capuccina (Cabbage)<br />6. Cavoli fiori alla Lionese (Cauliflower).<br />7. Cavoli fiori fritti (Cauliflower)<br />8. Cauliflower alla Parmigiana.<br />9. Cavoli Fiori Ripieni.<br />10. Sedani alla l'armigiana (Celery)<br />11. Sedani Fritti all'Italiana (Celery).<br />12. Cetriuoli alla Parmigiana (Cucumber)<br />13. Cetriuoli alla Borghese (Cucumber).<br />14. Carote al sughillo (Carrots)<br />15. Carote e piselli alla panna (Carrots and peas).<br />16. Verze alla Certosina (Cabbage)<br />17. Lattughe al sugo (Lettuce).<br />18. Lattughe farcite alla Genovese (Lettuce)<br />19. Funghi cappelle infarcite (Stuffed Mushrooms).<br />20. Verdure miste (Macedoine of Vegetables)<br />21. Patate alla crema (Potatoes in cream).<br />22. Cestelline cli patate alla giardiniera (Potatoes).<br />23. Patate al Pomidoro (Potatoes with Tomato Sauce)<br />24. Spinaci alla Milanese (Spinach).<br />25. Insalata di patate (Potato salad)<br />26. Insalata alla Navarino (Salad).<br />27. Insalata di pomidoro (Tomato Salad)<br />28. Tartufi alla Dino (Truffles).<br /><br /><span style="color:#3333ff;">Macaroni, Rice, Polenta, All Other Italian Pastes<br /></span>1. Macaroni with Tomatoes<br />2. Macaroni alla Casalinga.<br />3. Macaroni al Sughillo.<br />4. Macaroni alla Livornese.<br />5. Tagliarelle and Lobster.<br />6. Polenta.<br />7. Polenta Pasticciata.<br />8. Battuffoli.<br />9. Risotto all'Italiana.<br />10. Risotto alla Genoxese.<br />11. Risotto alla Spagnuola.<br />12. Risotto alla Capuccina.<br />13. Risotto alla Parigina.<br />14. Ravioli. 15. Ravioli alla Fiorentina.<br />16. Gnoechi alla Romana.<br />17. Gnoechi alla Lombarda.<br />18. Frittata di Riso (Savoury Rice Pancake).<br /><br /><span style="color:#3333ff;">Omelettes and Other Egg Dishes</span><br />1. Uova ai Tartufi (Eggs with Truffles)<br />2. Uova al Pomidoro (Eggs and Tomatoes).<br />3. Uova ripiene (Canapes of Egg)<br />4. Uova alla Fiorentina (Eggs).<br />5. Uova in fili (Egg Canapes)<br />6. Frittata di funghi (Mushroom Omelette).<br />7. Frittata eon Pomidoro (Tomato Omelette)<br />8. Frittata con Asparagi (Asparagus Omelette).<br />9. Frittata eon erbe (Omelette with Herbs)<br />10. Frittata Montata (Omelette Souffle').<br />11. Frittata di Proseiutto (Ham Omelette).<br /><br /><span style="color:#3333ff;">Italian Sweets and Cakes<br /></span>1. Bodino off Semolina.<br />2. Crema rappresa (Coffee Cream).<br />3. Crema Montata alle Fragole (Strawberry Cream)<br />4. Croccante di Mandorle (Cream Nougat).<br />5. Crema tartara alla Caramella (Caramel Cream)<br />6. Cremona Cake.<br />7. Cake alla Tolentina.<br />8. Riso all'Imperatrice.<br />9. Amaretti leggier (Almond Cakes)<br />10.Cakes alla Livornese.<br />11. Genoese Pastry.<br />12. Zabajone.<br />13. Iced Zabajone.<br />14. Panforte di Siena (Sienese Hardbake).</span><br /><br /><br /><strong><span style="color:#cc0000;"><span style="font-size:130%;color:#cc33cc;"><em>To See this eBook Click on...</em></span> </span><br /></strong><br /><a href="http://www.buy-ebook.com/?cb=rog99&page=http://www.buy-ebook.com/delicious-italian-dishes/" target="_blank"><span style="font-size:180%;color:#cc6600;">Delicious Italian dishes</span></a>Roger Baillargeonhttp://www.blogger.com/profile/15000443676400515306noreply@blogger.com0tag:blogger.com,1999:blog-8039142664461743848.post-29051496204720381142007-09-30T15:46:00.000-04:002007-10-03T09:53:53.292-04:00<span style="font-size:130%;color:#006600;"><strong></strong></span><br /><br /><span style="font-size:130%;color:#006600;"><strong><span style="font-size:180%;"><span style="color:#ff6600;">New</span> eBooks...</span></strong> <a href="http://rog99.artdhtml.hop.clickbank.net/">here</a> </span><br /><span style="font-size:130%;color:#006600;"></span><br /><span style="font-size:130%;color:#006600;"><br /><strong><span style="font-size:180%;">Most<span style="color:#ff6600;"> Popular</span> eBooks...</span></strong> <a href="http://rog99.artdhtml.hop.clickbank.net/">here</a> </span><br /><span style="font-size:130%;color:#006600;"><br /><br /><strong><span style="font-size:180%;">eBooks </span></strong><span style="color:#ff6600;"><strong><span style="font-size:180%;">Catalogue...</span></strong> <a href="http://rog99.artdhtml.hop.clickbank.net/">here</a> </span></span><br /><span style="font-size:130%;color:#006600;"><strong><span style="color:#ff6600;"><br /></span></strong></span><br /><br /><span style="font-size:180%;color:#ff6600;"><strong></strong></span><br /><span style="font-size:180%;color:#ff6600;"><strong></strong></span><br /><span style="font-size:180%;color:#ff6600;"><strong></strong></span><br /><span style="font-size:180%;color:#ff6600;"><strong></strong></span><br /><span style="font-size:180%;color:#ff6600;"><strong>Your Perfect Lawn</strong></span><br /><br /><br /><br />You Deserve The Lawn Of Your Dreams<br />by Pauline Hodgkinson<br /><br /><span style="color:#006600;">Be The Envy Of Your Friends And Neighbours, Save Time, </span><br /><span style="color:#006600;">Effort & Money When You Discover How To Create The Perfect Lawn.<br /></span><br /><br /><br />What not to do with fertilizer<br /><br />Dear Garden Owner.<br /><br />In the next five minutes you will be reading acres of great gardener's secret tips, that have been put together to give you the ultimate guide book to creating a beautiful, problem free lawn. You'll discover amazing time savers that mean you can spend more time relaxing and entertaining in your garden rather than working in it.<br /><br />It doesn't matter if you're a complete amateur, a budding enthusiast or a gardening professional I know you'll find lots of new ideas to create the perfect lawn.<br /><br />". .This New book contains all the information you need to create a perfectly manicured lawn Just like the Pro's"<br /><br />For the first time we are offering Pauline Hodgkinson's latest book 'Your Perfect Lawn' in digital format - this means you will be able to order it securely online and start reading in just minutes.<br /><br />'Your Perfect Lawn' is an amazing book, many of those must do jobs you've been putting off will seem much less daunting and will take far less time. You'll refer back to it again and again as you build towards 'the green of your dreams'. It's like having a professional gardener to help every time you venture outside.<br /><br />Your Perfect Lawn<br /><br />It's Brand New!<br /><br />Hundreds Of Easy To Follow Ideas, Tips and Shortcuts To Create The Perfect Lawn.<br />how to get rid of horsenettle<br /><br />Just Some Of The Topics Included:<br /><br /><br />- Sowing a New Lawn - Discover when and more importantly when not to sow seed and discover the professional gardener's biggest secret to establishing a healthy lawn the success of your lawn may even depend on the day you sow it..<br /><br />- Advice on how to instantly mask areas that have become bare, weedy, or damaged..<br /><br />- What month of the year you should commence feeding and weeding, which month is usually the best time for killing lawn weeds .<br /><br />- Mowing - tips on how to achieve a 'bowling-green' finish and discover why<br />It is perfectly acceptable to leave the clippings on the lawn..<br /><br />- How to prevent 'thatching' on your lawn with one quick and easy tip..<br /><br />- How to install a modest-sized sod lawn in one day.<br /><br />- One very simple way to aerate your lawn effortlessly..<br /><br />- Weeds - The most common kinds and how to get rid of them fast..<br /><br /><br /><br />Before you read the rest of this letter there's some really good news!<br /><br />Because 'Your Perfect Lawn' is now available electronically there's no waiting for delivery, no postage costs to pay. You'll get book instantly.<br /><br />It doesn't matter if it's 2pm or 2am you'll be reading 'Your Perfect Lawm' in less than five minutes from now. You can read it on your PC or print out handy sections to take into the garden with you. But because digital delivery has much lower distribution costs we can pass on the savings direct to you!<br /><br />Here's a just a few more great ideas you'll find covered in 'Your Perfect Lawn'<br /><br />How to choose the right grass seed<br />The easy way to lay turf<br />How to prepare the soil like the Pro's<br />How To properly level a site<br />How To rest the land<br />Fertilizing - How to make your own Autumn & Spring fertilizer<br />Scarifying<br />Get your lawn in shape for summer<br />Watering advice<br />Lawn feeding tips<br />Sowing Information<br />Work schedule for the Year (Tips for each month)<br /><br />And amazingly you can identify problems with your lawn and soil based on the type of weeds you find. Weeds can be helpful indicators that will show you how to manage your soil in a more productive and less haphazard manner.<br /><br />Information on all the following types of weed are listed:<br /><br />Bindweed<br />Burdock<br />Chickweed<br />Chicory<br />Cinquefoils<br />Clovers<br />Daisy<br />Dandelions<br />Horse Nettle<br />Lamb's Quarters<br />Mallows<br />Milkweed<br />Mustard<br />Nightshade/Bittersweet<br />Pigweed<br />Plantain<br />Water Hemlock<br />Wild Carrot<br />Wild Strawberry<br /><br />As you can see there’s so much useful knowledge in here -- you’ll be referring back to this work over and over again every year.<br /><br />Just calculate the value of this great book: If you were going to try to find the same information elsewhere it would probably take several books and you'd still not have all the information that's included in 'Your Perfect Lawn'<br /><br />Don't delay order 'Your Perfect Lawn' right now at this special introductory price and Get An Amazing Bonus.<br /><br />Get This Free Bonus Book when you order Today!<br /><br /><br />Your Top Twenty Gardening Tips<br /><br />getting rid of milkweed in lawns<br /><br />Order your copy of 'Your Garden' today and we'll give you the Brand New for 2004 'Top Twenty - Gardening Tips' book absolutely free.<br /><br />You'll get our all of our favourite money and time saving ideas in one quick read!<br /><br />buy cinquefoils<br /><br />We can't promise to keep our price this low much longer, but if you order now, it's still not too late to get:<br /><br />"Your Perfect Lawn" This great New ebook by Pauline Hodgkinson<br /><br />The "Your Top Twenty Gardening Tips" bonus ebook.<br /><br />Thanks for visiting and enjoy the book!<br />"getting rid of milkweed"how to get rid of horse nettle<br /><br />Super Bonus:<br />Buy "Your Perfect Lawn" Now<br />and get a second ebook for free!!!<br />Click here to see the long list of these ebooks (priced for $15.95 or less).<br /><br />Your Perfect Lawn<br /><br /><br /><br />Your Perfect Lawn<br />You Deserve The Lawn Of Your Dreams<br />by Pauline Hodgkinson<br />Be The Envy Of Your Friends And Neighbours, Save Time, Effort & Money When You Discover How To Create The Perfect Lawn.<br /><br /><br /><br />what not to do with fertilizer<br /><br />Dear Garden Owner.<br /><br />In the next five minutes you will be reading acres of great gardener's secret tips, that have been put together to give you the ultimate guide book to creating a beautiful, problem free lawn. You'll discover amazing time savers that mean you can spend more time relaxing and entertaining in your garden rather than working in it.<br /><br />It doesn't matter if you're a complete amateur, a budding enthusiast or a gardening professional I know you'll find lots of new ideas to create the perfect lawn.<br /><br />". .This New book contains all the information you need to create a perfectly manicured lawn Just like the Pro's"<br /><br />For the first time we are offering Pauline Hodgkinson's latest book 'Your Perfect Lawn' in digital format - this means you will be able to order it securely online and start reading in just minutes.<br /><br />'Your Perfect Lawn' is an amazing book, many of those must do jobs you've been putting off will seem much less daunting and will take far less time. You'll refer back to it again and again as you build towards 'the green of your dreams'. It's like having a professional gardener to help every time you venture outside.<br /><br />Your Perfect Lawn<br /><br />It's Brand New!<br /><br />Hundreds Of Easy To Follow Ideas, Tips and Shortcuts To Create The Perfect Lawn.<br />how to get rid of horsenettle<br /><br />Just Some Of The Topics Included:<br /><br /><br />- Sowing a New Lawn - Discover when and more importantly when not to sow seed and discover the professional gardener's biggest secret to establishing a healthy lawn the success of your lawn may even depend on the day you sow it..<br /><br />- Advice on how to instantly mask areas that have become bare, weedy, or damaged..<br /><br />- What month of the year you should commence feeding and weeding, which month is usually the best time for killing lawn weeds .<br /><br />- Mowing - tips on how to achieve a 'bowling-green' finish and discover why<br />It is perfectly acceptable to leave the clippings on the lawn..<br /><br />- How to prevent 'thatching' on your lawn with one quick and easy tip..<br /><br />- How to install a modest-sized sod lawn in one day.<br /><br />- One very simple way to aerate your lawn effortlessly..<br /><br />- Weeds - The most common kinds and how to get rid of them fast..<br /><br /><br /><br />Before you read the rest of this letter there's some really good news!<br /><br />Because 'Your Perfect Lawn' is now available electronically there's no waiting for delivery, no postage costs to pay. You'll get book instantly.<br /><br />It doesn't matter if it's 2pm or 2am you'll be reading 'Your Perfect Lawm' in less than five minutes from now. You can read it on your PC or print out handy sections to take into the garden with you. But because digital delivery has much lower distribution costs we can pass on the savings direct to you!<br /><br />Here's a just a few more great ideas you'll find covered in 'Your Perfect Lawn'<br /><br />How to choose the right grass seed<br />The easy way to lay turf<br />How to prepare the soil like the Pro's<br />How To properly level a site<br />How To rest the land<br />Fertilizing - How to make your own Autumn & Spring fertilizer<br />Scarifying<br />Get your lawn in shape for summer<br />Watering advice<br />Lawn feeding tips<br />Sowing Information<br />Work schedule for the Year (Tips for each month)<br /><br />And amazingly you can identify problems with your lawn and soil based on the type of weeds you find. Weeds can be helpful indicators that will show you how to manage your soil in a more productive and less haphazard manner.<br /><br />Information on all the following types of weed are listed:<br /><br />Bindweed<br />Burdock<br />Chickweed<br />Chicory<br />Cinquefoils<br />Clovers<br />Daisy<br />Dandelions<br />Horse Nettle<br />Lamb's Quarters<br />Mallows<br />Milkweed<br />Mustard<br />Nightshade/Bittersweet<br />Pigweed<br />Plantain<br />Water Hemlock<br />Wild Carrot<br />Wild Strawberry<br /><br />As you can see there’s so much useful knowledge in here -- you’ll be referring back to this work over and over again every year.<br /><br />Just calculate the value of this great book: If you were going to try to find the same information elsewhere it would probably take several books and you'd still not have all the information that's included in 'Your Perfect Lawn'<br /><br />Don't delay order 'Your Perfect Lawn' right now at this special introductory price and Get An Amazing Bonus.<br /><br />Get This Free Bonus Book when you order Today!<br /><br /><br />Your Top Twenty Gardening Tips<br /><br />getting rid of milkweed in lawns<br /><br />Order your copy of 'Your Garden' today and we'll give you the Brand New for 2004 'Top Twenty - Gardening Tips' book absolutely free.<br /><br />You'll get our all of our favourite money and time saving ideas in one quick read!<br /><br />buy cinquefoils<br /><br />We can't promise to keep our price this low much longer, but if you order now, it's still not too late to get:<br /><br />"Your Perfect Lawn" This great New ebook by Pauline Hodgkinson<br /><br />The "Your Top Twenty Gardening Tips" bonus ebook.<br /><br />Thanks for visiting and enjoy the book!<br />"getting rid of milkweed"how to get rid of horse nettle<br /><br />Super Bonus:<br />Buy "Your Perfect Lawn" Now<br />and get a second ebook for free!!!<br />Click here to see the long list of these ebooks (priced for $15.95 or less).Roger Baillargeonhttp://www.blogger.com/profile/15000443676400515306noreply@blogger.com0tag:blogger.com,1999:blog-8039142664461743848.post-45778501161743200562007-09-30T15:18:00.000-04:002007-10-03T09:32:43.547-04:00<strong><span style="font-size:180%;color:#ff6600;"></span></strong><br /><strong><span style="font-size:180%;color:#ff6600;">10 <span style="color:#006600;">New</span> eBooks...</span></strong><br /><p><strong><span style="font-size:180%;color:#ff6600;">10 <span style="color:#006600;">Most Popular</span> eBooks...</span></strong></p><p><span style="font-size:180%;color:#ff6600;"><strong>eBooks<span style="color:#006600;"> Catalogue</span></strong></span></p><p><span style="font-size:180%;color:#ff6600;"><strong>Self Improvement eBooks</strong></span> </p><p><br /><br /><span style="font-size:180%;color:#ff0000;"><strong>eBooks Area</strong></span><span style="color:#ff6600;"><strong>..</strong> </span><a href="http://rog99.artdhtml.hop.clickbank.net/"><span style="color:#ff6600;"></span><span style="color:#000000;">here<br /></span></a><br />Please Note: Each book on the list is handpicked for quality writing and Family Friendly Value. If you like any of the books on this list you will probably like about 90% of the others.<br />Second Note: new books are added constantly, but unless they are of exceptional quality they will be found ANYWHERE on this page, instead of here at the top. Sweetheart Links at least tries to keep the people we love updated about the new books IN ALL SECTIONS that are being posted to this site. Check there often, or sign up to be a Sweetheart and we'll deliver our news right to your desktop.<br /><br />Third Note: There are over 2900 pages on Tale Wins alone. Our navigation is at the bottom of the page -- Or, Just Type in the phrase or title you want to see if we have.<br /><br />Enter your search terms Submit search form<br />Web www.talewins.com<br />www.AmericanInsuranceDepot.com www.spinasilverdollar.com<br /><br /><br /><br /><br />DriveDown<br />The High Cost of Insurance<br />Compare Your Premium Costs Against<br />the Best Insurance Company Rate In Your State<br />Quote Type: Select an insurance type Auto Insurance Home Finance Health Insurance Home Insurance Life Insurance Motorcycle Insurance Auto Finance Small Business Insurance<br />Loan Type Purchase Refinance Home Equity Mobile Home/Manufactured Housing Other<br /><br />Zipcode:<br /><br />*<br /><br /><br />Giving your horse the best of care is the only sure way to keep him safe and happy. The basic steps outlined and illustrated in this book will lead you to a joyous time with your horse. RIGHT CLICK on the cover to download your book. Be sure to share it with any of your friends, neighbors and family who love horses.<br /><br />***<br /><br />The Power of PRIDE,<br />the Little Book of BIG CATS.<br /><br /><br /><br />Cats are a fascination for over half the people on earth.<br />A friend of mine spent a thousand dollars just to spend one night with baby tigers snuggled up close to her pillow. Others prefer lions for cuddle mates and a few would have nothing but a Jaguar for a bosom buddy. Scientists say that the same blood that flows in the veins of your common house cat gives life and power to the biggest tiger.<br /><br />Lin Stone has written a book on cats titled The Power of PRIDE that links the cat family into one pride so that we can see them better, understand their differences and love them more. RIGHT Click HERE to download your copy.<br /><br />***<br /><br />Join The Exciting world of Radio Control -- TWO FREE BOOKS lead you all the way.<br /><br />***<br /><br />First it was dogs. Then it was horses. After that came the cats of all kinds, colors and sizes. Mankind INSISTS on having pets. When I was a kid anything that moved of its own free will could become a pet. We even had pet Gila Monsters for a little while. When I got grown I went into high gear and was catching enough pets to keep all nine kids happy. We had a constant flow of gophers, rabbits, snakes and birds of all kinds. To my great regret I kept on catching burros too. Oh, I hate burros for a pet. But that doesn't matter. I'll catch anything trying to get away from me.<br /><br />Right Click HERE for your free book GOING EXOTIC.<br />How To Read Faster, And Learn More, This is my most popular download, most weeks anyway.<br /><br />That shiny stainless surface may look like a clean, sterile surface to you, but to a microbe it's a landscape littered with mountains and valleys with plenty of dark corners to hide in. The bad news is that one little microbe can turn into four million microbes inside of just eight hours. 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Crow, Ph.D. All of Gary's other books (which were published conventionally) sell for up to $50 each, but this html version is yours for free.<br /><br />Life's Little Secrets is a full-sized book, with over 50,000 words of straight-from-the-shoulder information and advice you can use immediately.<br /><br />The writing is so pointed that it reads like a condensed book with all the fluff removed. Be ready to savor the book as you go. It is that good!<br /><br />In the first six months there were 15,012 downloads of this book.<br /><br />***<br /><br />When the Jaredites left the tower of Babel they took Deseret with them. You can almost hear them chanting.. �We Want Honey! We Want Honey!�<br /><br />What better way to have honey is there except to go in partners with a colony of bees to make your own special blend. The varieties are almost endless. Thirty years ago the Miles family living near Buckeye Arizona introduced me to the joys of having special blends of honey on hand. Their favorites were cotton honey, mesquite honey, alfalfa honey, pomegranate honey, and cottonwood honey.<br /><br />When they opened a jar you could smell the blend. Spread it on a hot biscuit (made with hand cranked, freshly ground whole wheat, of course) you could flat out taste the cool sweet flavor of that blend. It was a lot of work. It was a lot of fun. It was a lot of flavor.<br /><br />What brands you see on a shelf taste the same, jar after jar, but that�s because they dump all their honey into a huge vat and mix it. Before I met the Miles I would take any kind of honey available. If the label said HONEY, I grabbed it.<br /><br />If I found a bee hive out in the desert I grabbed that kind of honey too. Wild bees make wild honey. You never know what kind of flavor you�ll end up with. Wild bees are kind of fierce and mean too. They think they own that honey and they�ll defend it to the death. That�s why honey hunters dress up like spacemen.<br /><br /><br /><br />I�ll bet you can�t wait<br /><br />to get started in keeping your own bees<br /><br />Right Click HERE for your free copy of this fifty page book.<br /><br />Great Jumping Alligators: How to survive and thrive with a reptile as a pet. RIGHT CLICK HERE to download your free copy.<br /><br />Making the Decisions that will Make You Money in Home Improvements. Please RIGHT CLICK HERE.<br /><br /><br />Would You Like To Learn<br />How To Cure Your World?<br />Just Listen In To This Fascinating Story<br /><br /><br /><br />Building A Healthy Aquarium, by Lin Stone..<br /><br />Let's face the facts first: There is no such thing as a "perfect" aquarium for your fish. Different pets have different needs, and even for animals of the same species, different breeds within the species have various physiological requirements that you'll need to cater to. Often though, adapting an aquarium to the specific needs of a type of fish is simply a matter of accessorizing once you're got the basic equipment down.<br />One of the first things you have to consider is the type of fish you'll be raising in the aquarium. There are subtle differences between a salt water and fresh water aquarium, so you have to buy one that's right for your fish. While fresh water aquariums are much more common and traditional, salt water aquariums are gaining in popularity due to people's wanting to raise unique brands of fish, and even go so far as to include live coral in their aquarium's decoration.<br /><br />Here is your free book with 25 pages packed with great ideas for getting MORE traffic to your web site. It is combined with a unique viral twist.<br /><br /><br /><br />***<br /><br />A handbook for reporters, correspondents and free-lance writers who desire to contribute to popular magazines and the magazine sections of newspapers. 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Grooming, flea control, neutering and vaccinations receive extra attention. I recommend the book to all cat lovers and those who wonder if they could love a cat.<br /><br />Selling your car is not hard. In fact if you knew how to do it, you would never take your car to a dealer for a trade-in. This alone is costing you thousands. It's probably more work taking it to the dealer, by the time you have tried to negotiate with him and he has you against the wall. Dealers are professional buyers - they make their living giving you the lowest price they can get away with. The 90 Minute Car Salesman could be a life-saver for you.<br /><br />Tips for Writers, edited by Lin Stone. Words are the cheapest commodity on earth. The RIGHT words are precious; The words to say AFTER you've said the wrong ones are beyond price. This book is created special for that budding writer in your midst.<br /><br />The Fun Factor by Clifford Kuhn, M.D. Ten Ways You Can Be Happier, RIGHT NOW!<br />with a foreword by Jerry Lewis, (yes, the Jerry Lewis).<br />Real Estate Secrets. This is pdf format and I'd appreciate it if you remembered<br />to RIGHT click on the link from the bottom of this page..<br />What we know as �Vitamins� have only been around since about the 1900�s. Before that time, foods on hand were the source for meeting vitamin needs. For example, Ascorbic acid (now known as vitamin C) was not identified as the reason citrus fruits helped prevent scurvy until the 20th century. However, trial and error had proven the value of both citrus fruit and green vegetables against scurvy, and Captain Cook applied ordered his men to eat fresh greens when available. If any of them refused, they were occasionally flogged. Capain Cook's voyage was the first long one to be distinguished by its success in losing no men to the dread disease.<br /><br />Even before Captain Cook sailed the seas, some cultures realized that certain foods met specific medicinal needs. For example, ancient Egyptians found that eating liver could help cure night blindness, which the physicians of today believe is a result of vitamin A deficiency.<br /><br />Click HERE for your free copy.<br /><br />Stop Struggling Trying To Write Profitable Ebooks Yourself, Especially If You Hate Writing! You Can Now "Create Your Own E-Book Without Ever Writing One Word"... If you want to make lots of money selling ebooks online, but you hate to write.... Or if you just can�t face sitting down at the computer and slogging away to produce ebooks... Then this will be one of the most important messages you�ll ever read. Click HERE NOW for your copy.<br /><br />The complete emergency book will help you prepare for disasters of any kind, and help you deal with the aftermath of any disaster.<br /><br /><br />How To Get The Best Insurance Quotes by Lin Stone. After all, Insurance is the second most important piece of property you can own. Here's how to get the best of it.<br /><br />***<br /><br />Join The Exciting world of Radio Control -- TWO FREE BOOKS lead you all the way.<br /><br /><br /><br /><br />The Magic Bullet Secrets of Regenerating Your Traffic. Learn to write, learn what to write about, by studying the results you get instantly with this brand new software. Twelve other strategies make this book a welcome addition to any web marketer's resource shelf<br />Secrets of the Richest People. This little book is a big name dropper. It will fit right on a floppy disk, easy to hand out to friends, family and customers.<br /><br />Learn to manipulate cards like magic.<br /><br />Discover The Marketing Power of e-Books by Aisha Sheheed. How to write a free ebook and use it as an effective online marketing tool. Size 406K Download<br /><br />7 Steps to Job Search Success Confessions of a Professional Job Changer<br /><br />57 Free Ebook Articles. This ebook is a compilation of 57 ebook and publishing related articles. Size 670K Download<br /><br />***<br /><br />147 Killer ePublishing Strategies! - FREE eBook You Can Give Away Or Sell! Learn how to create, package, and sell your information on the internet.<br /><br />***<br /><br />The Secrets of Growing Landscape Plants and Ornamentals by Michael J. McGroarty. This book reveals how to get the best from your plants and ornamentals. Basics include the secrets of budding, pruning, training, fertilizing, and growing landscape plants from cuttings. Mike even added a chapter on how to make money having fun with plants.<br /><br />The Art of Giving by Rachel Webb is all about giving gifts away CREATIVELY.<br />It even shows you how to give money away creatively, along with many other delightful crafts and strategies to make other people happy.<br /><br />And YOU, sitting there in front of your computer screen, wishing you had a business of any kind, how would you like to make money by giving away free advertising to retail businesses, anywhere in the United States? No cost, no obligation, no investment. Click HERE for free information.<br /><br />Four Self-Defense Tips To Protect Your Life, and Your Kids<br /><br /><br /><br />You can jump over all the high costs of insurance on the road. Our direct access links to all the major auto insurance companies provides you with comprehensive auto quotes that can save you money -- on the road and off the beaten trail too. There is NO CHARGE, and no obligation of any kind. Check us out now.<br /><br />Read Faster and Improve your memory.<br /><br /><br />*<br /><br />***<br />With the economy like it is there are a lot of people wishing they could sell better. Making more when others are making less is a great feeling, I can tell you.<br /><br />I've just finished 40 minutes of pure pleasure and mind stretching exercise in learning to sell. The book title is Make More Money, and the author is Dan Kennedy.<br /><br />Mr. Kennedy bills himself as the sales trainer who actually sells. His system, and it is a system, is guaranteed to work. And the writing is so terrific, so humorous, that he had me laughing right out loud. I believe you will love the book as much as I did, and keep it around as I'm doing.<br /><br />The book is yours for free, but it is worth a hundred dollars. Don't miss this download.<br /><br />Matt Callen is giving away an awesome software package called HyperVRE. Basically what this software does is create websites for you that contain the two hottest things in marketing right now ALL ON THE SAME PAGES. The best thing is...it is free.<br /><br />I just downloaded my very own copy and it does seem to be quite awesome, so I wanted to share it with you. The software is a breeze to use and there is an endless amount of customizable features.<br /><br />Matt told me I could let my readers know about the site before they start charging for the product. Go ahead and check it out now.<br /><br /><br />No advice on this site should be used<br />without first contacting a professional in that field.<br /><br />Write Better Learn the Basics YOUR World<br />Tips for writing better<br />Books for writers<br />Cafe Hemingway<br />Learn how to Hyphen-ate<br />Easy Research for writers<br />Big Screen writing<br />Proposals for Nonfiction<br />Free Plots to use<br />Ring in Writing Assignments *<br />Writer's Showcase *<br />Using transition words<br />Abe Linkin Page *<br />Writing for Kids *<br />Protect Your Work *<br />Building web pages *<br />Are you feeling hopeless?<br />How to Avoid the High Cost of Conventional Promotions and Still Sell More Books.<br />Don't be Buried Alive!<br />Better Query Results can be YOURS!<br />FREE Calculator<br />Miniature Horses,, how would you rewrite this article?<br />Settings that take your breath away?<br />Get Your Own FREE Business Cards<br />Free E-cards<br />How and Why you need a copyeditor.<br />Specialty Niches on the web could be YOUR step up.<br />What the heck is a meme?<br />Writing In Your Sleep<br />The Tale Wins Affiliate Contract<br />Potential Earnings Disclaimer<br />.<br />Ebooks are for Amateurs<br />An Introduction to VoIP<br />How To Write An Article For The Web<br />Own Your Own Article Directory<br />The Secret of Success, written especially for writers by Lucy Goosey.<br />Make Money from information you don't even write yourself. Break Into Technical Writing. * Write a better Query * Make your query a KNOCKOUT * humor for writers * Free pictures you can use * * Privacy Policy * Get published * Insurance Information for Writers * Click here to borrow all the money you need. * Be Your Own Banker * Promote Your Own Site * Understanding Copyright * Free humor *<br />Dealers Wanted * Help * postcards for writers * Free Software for writers * Practice Makes Perfect * Learn to use the new Talk and Type software. * Piggyback the Hollidays for Free book publicity. * Create a bottomless notebook to spark new story ideas any time you need them.<br />Using Description to Drag your readers into your story.<br />Break into a Food Writing Career.<br />The Secret of Success, according to Lucy Goosey.<br />Watch out for the Land Gurus<br />Just The Writer... when the movie makers take over the book, where does the writer go?<br />800 words and phrases that SELL!<br />How To Write Powerful Speeches<br />ANYONE CAN WRITE A BOOK<br /><br />Print Your Own Money<br />Books almost free.<br />Resources for writers to quote and interview.<br />With All Due Respect<br />Indexing and the importance of key words.<br />How To Write Product Instructions<br />Sell More Books by making your publisher move into high gear.<br /><br />STOP THE SPAM. Opt OUT of the email loop. Quit being Buried Alive<br />Add music to your site? Click HERE to see just how easy it can be, and for more information on a company you want to avoid.<br />Newsletters that flop, and what to do to avoid a similar fate.<br />Hit it another lick * Stop SPAM! * There is only ONE WAY Sex will Sell on the web. * nonfiction titles * fiction titles * Free Report, Five Reasons To Check Your Credit Report. * MY bookmarks. * Simple Calculator for writers. Improve your web site's search engine ranking * Add your site URL to my site * Create Your Own ScreenSavers *<br />The X-Files<br />Acne Before Breakfast<br />Allergies and their toll<br />Bargains<br />Birding Basics<br />Cancer Campaigns<br />Crafts you can do<br />The Tooth<br /><br />Fairy<br />Diabetes Articles<br />Diet Aids<br />Gardening Tools<br />Help at Work<br />Home Improvement<br />HomePreneurs<br />Pain Control<br />Personal Improvement<br />Prevention<br />Protect Yourself<br /><br />Make Money From Home<br />Essays about the Family<br />News you SHOULD use.<br />Masters of Disguise<br />14 Winning Methods to Sell Any Product or Service in a Down Economy<br />Publish your book in PDF files.<br />Post your best quotes here.<br />Snowball your way to</p>Roger Baillargeonhttp://www.blogger.com/profile/15000443676400515306noreply@blogger.com0tag:blogger.com,1999:blog-8039142664461743848.post-60816339145681838872007-09-30T14:37:00.000-04:002007-10-03T10:00:13.045-04:00<span style="font-size:180%;color:#cc0000;">Fun Craft Projects</span><br /><br /><br /><span style="font-size:130%;color:#006600;"><strong>( Craft ideas on pets )</strong></span><br /><span style="color:#ff6600;"><strong>>>>></strong></span> only.. $.3.95<br /><br /><span style="color:#006600;"><strong><span style="font-size:130%;color:#cc0000;">MORE...click on </span><a href="http://www.buy-ebook.com/?cb=rog99&page=http://www.buy-ebook.com/fun-craft-projects/" target="_blank"><span style="font-size:130%;color:#006600;">Fun Craft Projects</span></a></strong></span><br /><br /><p><span style="color:#006600;"><strong></p></strong></span><span style="color:#000000;">Contents:<br /><br />1. A New Way to Use Old Snapshots<br />2. Wedding Favor Creator Unique Wedding Favor Ideas<br />3. Terra Cotta Birdbath<br />4. Sunny Day Window Shelf<br />5. Straw Hat Scarecrow Craft<br />6. Milkweed Pod Poinsettia Ornaments<br />7. How to Make a Girl’s Journal<br />8. Homemade Beaded Candles<br />9. Holiday Gift Wrapping<br />10. Heart Cut-Out Picture Frame<br />11. Handmade Mulberry Paper Card<br />12. Halloween Painted Rocks<br />13. Fun Decorations for the Holidays<br />14. French Style “Cafe” Sign<br />15. Fall Leaves Embossed Paper Bookmark<br />16. Easy Dried Apple Crafts<br />To Create An Apple Wreath<br />To Create An Apple Garland<br />To Create An Apple Stacker<br />17. Easy Autumn Wreath<br />18. Creative Chalk Art<br />19. How to Make Candles Using Old Crayons<br />Solid Candles<br />Scented Candles<br />20. Butterfly Candle Holders<br />21. Alphabet Blocks<br />22. Wood Scrap Snowmen<br />23. How to Air-Dry Flowers<br />24. Creative Costumes for Halloween<br />Flower<br />Fisherman<br />Artist<br />Firefighter<br />Farmer<br />Tired Woman<br />Pretzel<br />Teletubbies<br />Pizza Slice<br />Patch of Dandelions<br />Bubble Bath<br />Bag of Jelly Beans (or gumballs)<br />M&M<br />Table for One<br />Mr. Potato Head<br />King & Queen of Hearts<br />Grapes<br />Grape Vine<br />A Highway<br />Laundry Basket<br />Static Cling<br />Punk rocker<br />Priest<br />Crayon<br />paper projects for weddings<br /><br />1. A New Way to Use Old Snapshots<br /><br />If youre like me, you have hundreds of photographs sitting in envelopes, pictures from birthday parties, weddings, family gatherings, anniversaries, the Fourth of July, Thanksgiving and Christmas. You have already put the best snapshots into albums and these are leftovers. You dont want to throw them away, but you also dont know what to do with them. Instead of letting your snapshots take up space and contribute to the clutter in your home, use them to make collages (at a cost of less than $10 each) that you can give as Christmas gifts to family and friends. Heres how:<br /><br />1. Assess your collection of pictures. Do you have several dozen of your spouse or significant other? Your parents? Your children? Grandparents? A friend? A beloved pet? Decide which person would like to receive these pictures and divide them into groups accordingly.<br />2. Buy a picture frame with glass (either 5x7 or 8x1 0) for each collage you are going to make. Department stores sometimes have sales on picture frames, and you can often purchase a suitable frame for $5 or less.<br />3. Cut a sheet of paper (use cardstock, 24# paper or light cardboard) to match the size of the opening on the picture frame.<br />4. Cut out the background of the pictures, leaving just the people (or pets). Cut out enough pictures to cover the sheet of paper.<br />5. Arrange the cut-out pictures on the paper. Mix and match and experiment. Try placing the pictures at different angles.<br />6. After you have an idea of how you would like to arrange the pictures, glue them to the paper. (Check the label to make sure that you can use the glue with photographs.) Cover the entire sheet of paper with pictures.<br />7. When the glue is dry, insert the paper into the frame.<br /><br />Collages are not only a good way to use your old snapshots, but the recipients also will cherish them for years to come as a special and thoughtful gift.</span><br /></span>Roger Baillargeonhttp://www.blogger.com/profile/15000443676400515306noreply@blogger.com0